I'm looking for cookie recipes, using plain, cooked white rice as an ingredient.
Anyone?Cookie recipes with cooked rice?
this was the only one I could find...but should give you a start to make substitutions...........................鈥?..............Iranian Rice Cookies
Wheat Free Recipe
Ingredients:
1 cup butter
1 cup confectioners' sugar; sifted
2 egg yolks
2-1/2 cup ground rice
1/2 teaspoon ground cardamom (or more)
1 egg white; lightly beaten
1/2 cup finely chopped pistachios OR almondsCookie recipes with cooked rice?
I don't think there are any. I know you can use rice flour to make cookies. Maybe you could invent one. Never know might be a big seller. All I can say is experiment. Good luck
Thursday, January 7, 2010
Does anyone know any good diabetic cookie recipes out there?
I am working with a school that does not allow any nut products. Also I do not wish to use artificial sweetning agents (Splenda, etc) or any sugars, including white or brown.
Anyone???Does anyone know any good diabetic cookie recipes out there?
Banana Cookies -- 36 cookies
3 ripe bananas
2 cups oatmeal
1 cup dates, pitted and chopped
鈪?cup oil
1 teaspoon vanilla
In large bowl, mash the bananas. Stir in oats, dates, oil and vanilla. Mix well, allow to sit for about 15 minutes.
Preheat oven to 350 degrees. Drop cookies by teaspoonfuls onto ungreased baking sheet. Bake for 20 minutes or until lightly browned. Remove to rack to cool.
And here is a recipe for muffins:
Fruit Muffins -- 12 muffins
1 cup chopped dates
陆 cup raisins
陆 cup chopped prunes
1 cup water
陆 cup butter, cubed
录 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup all purpose white flour
1 teaspoon baking soda
陆 teaspoon baking powder
Preheat oven to 350 degrees. Line muffin pan with paper cups, spray with non stick spray.
In saucepan over medium high heat, combine dates, raisins, prunes and water. Boil for 5 minutes, then stir in butter and salt. Remove from heat and let cool.
When fruit mixture is cool, transfer to large mixing bowl. Beat in eggs and vanilla. In small mixing bowl, stir together flour, baking soda and baking powder, then blend into fruit mixture. Spoon into muffin cups, distribute evenly.
Bake for 15 - 20 minutes or until toothpick inserted into center comes out clean. Let cool 5 minutes before serving.Does anyone know any good diabetic cookie recipes out there?
You can leave out any nuts from any recipe. They are for flavoring mostly and can be eliminated.
You can leave out any extracts. They are purely for flavoring and won't affect the foods at all. You can change flavors of the extracts also if you wish.
Sugar itself is not the problem with most of us diabetics. It is the flours used in these products.
Most recipes you can cut the sugar in half and it doesn't matter much. They have too much sugar in them anyway.
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
well you can try this website.. my bf father is diabetic and i used this for a cheese cake recipe and he loved it actually everyone loved it
http://www.dlife.com/dLife/diabetic-reci鈥?/a>
the diabetic association in your country would have one.look on the web site.oil products
Anyone???Does anyone know any good diabetic cookie recipes out there?
Banana Cookies -- 36 cookies
3 ripe bananas
2 cups oatmeal
1 cup dates, pitted and chopped
鈪?cup oil
1 teaspoon vanilla
In large bowl, mash the bananas. Stir in oats, dates, oil and vanilla. Mix well, allow to sit for about 15 minutes.
Preheat oven to 350 degrees. Drop cookies by teaspoonfuls onto ungreased baking sheet. Bake for 20 minutes or until lightly browned. Remove to rack to cool.
And here is a recipe for muffins:
Fruit Muffins -- 12 muffins
1 cup chopped dates
陆 cup raisins
陆 cup chopped prunes
1 cup water
陆 cup butter, cubed
录 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup all purpose white flour
1 teaspoon baking soda
陆 teaspoon baking powder
Preheat oven to 350 degrees. Line muffin pan with paper cups, spray with non stick spray.
In saucepan over medium high heat, combine dates, raisins, prunes and water. Boil for 5 minutes, then stir in butter and salt. Remove from heat and let cool.
When fruit mixture is cool, transfer to large mixing bowl. Beat in eggs and vanilla. In small mixing bowl, stir together flour, baking soda and baking powder, then blend into fruit mixture. Spoon into muffin cups, distribute evenly.
Bake for 15 - 20 minutes or until toothpick inserted into center comes out clean. Let cool 5 minutes before serving.Does anyone know any good diabetic cookie recipes out there?
You can leave out any nuts from any recipe. They are for flavoring mostly and can be eliminated.
You can leave out any extracts. They are purely for flavoring and won't affect the foods at all. You can change flavors of the extracts also if you wish.
Sugar itself is not the problem with most of us diabetics. It is the flours used in these products.
Most recipes you can cut the sugar in half and it doesn't matter much. They have too much sugar in them anyway.
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
well you can try this website.. my bf father is diabetic and i used this for a cheese cake recipe and he loved it actually everyone loved it
http://www.dlife.com/dLife/diabetic-reci鈥?/a>
the diabetic association in your country would have one.look on the web site.
Why do some cookie recipes call for baking soda and others call baking powder?
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
Baking Soda
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat!
Baking Powder
Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch).
Baking powder is available as single-acting baking powder and as double-acting baking powder. Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing. Double-acting powders react in two phases and can stand for a while before baking. With double-acting powder, some gas is released at room temperature when the powder is added to dough, but the majority of the gas is released after the temperature of the dough increases in the oven.
How Are Recipes Determined?
Some recipes call for baking soda, while others call for baking powder. Which ingredient is used depends on the other ingredients in the recipe. The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You'll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. Baking powder is a common ingredient in cakes and biscuits.
Substituting in Recipes
You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda.Why do some cookie recipes call for baking soda and others call baking powder?
Not sure. soda is for bread.Why do some cookie recipes call for baking soda and others call baking powder?
some are meant to be lighter than others.
Baking Soda
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat!
Baking Powder
Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch).
Baking powder is available as single-acting baking powder and as double-acting baking powder. Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing. Double-acting powders react in two phases and can stand for a while before baking. With double-acting powder, some gas is released at room temperature when the powder is added to dough, but the majority of the gas is released after the temperature of the dough increases in the oven.
How Are Recipes Determined?
Some recipes call for baking soda, while others call for baking powder. Which ingredient is used depends on the other ingredients in the recipe. The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You'll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. Baking powder is a common ingredient in cakes and biscuits.
Substituting in Recipes
You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda.Why do some cookie recipes call for baking soda and others call baking powder?
Not sure. soda is for bread.Why do some cookie recipes call for baking soda and others call baking powder?
some are meant to be lighter than others.
Do you know of any cookie recipes that use arsenic?
My new young wife insists that most cookies use arsenic as a preserver since the time that I noticed an open box of it on the kitchen counter when she was baking. I am just asking, not that I think she is trying to kill me for my vast fortune or anything.Do you know of any cookie recipes that use arsenic?
It's a legitimate subsitute for cinnamon. Don't worry.Do you know of any cookie recipes that use arsenic?
can I have her recipe?
Tiny traces of arsenic is found in some foods and beer. There is no reason whatsoever your wife should have a box of arsenic in the same room where she is preparing food. It may preserve food a little longer, but at what expense? If you get headaches, sudden bouts of confusion and dizziness, you may have ingested some. Just in case, make sure you have charcoal pills handy in case one of you gets some in your system, intentionally or not. Take four of them and go to the ER. And for God's sake, get that damn box out of the kitchen. Idiots used to use it regularly, that's another symptom, it kills your cognitive brain cells. Eating food high in sulfur, or fiber will pull sulfur deposits out of your body, but sulfur doesn't pass through all the way, it leaves deposits throughout your body and it remains there for years.
I hope this isn't a joke, because people really do use it, but not without suffering chronic damage to their brain cells, lungs, kidneys and liver. Copy this whole post just in case it can be used in court.
Hahaha, maybe it is a spice from her Arabic Korean background.
You gotta explain the difference between arsenic and anise to her!
Arsenic will kill a person. No, arsenic is absolutely not a preservative in any kind of food.
Make sure to get a good life insurance policy so she can be happy when you are gone.
dont eat anything ur wife gives u she is trying to kill you!!!! arsenic is rat poison lol
wat a crazy *****
What the...? Are you crazy? This has got to be a joke cos arsenic is leathel! doesnt everyone know that???
uummmm....NO!!! is she nuts???? arsenic is not used in foods....PERIOD!!!! hello?!?!?!?!?
mate that sounds really really dodgy!!!!!!!
make her eat the whole batch of cookies and see what happens because as far as i know that suff will kill ya
Do you have life insurance?
Is it paid up?
Is it worth alot?
If you answered yes to any of the above questions then I suggest you move far far away %26amp; dont look back....
If I answer this with any spirit for fun it will get a VN you attract some seriously sad contacts maybe you should stop having so much fun you fecker!
This answer will self-destruct in 10-9-8-7-6...........
No,,arsenic is not now,nor has it ever been an ingredient for any cookies, or for any human foods that I can think of. It is certainly a food for rats and mice, but the outcome should be death.
Ok, from reading a lot of mystery novels I have learned that you can have a little arsenic in your food and your body will learn to adapt, and actually when you stop being given the arsenic you go into convulsions.
I would think twice about what's with your new young wife and probably eat out, especially cookies, until you can figure out what is with her. You also may want to get a lawyer lined up.
Yes. I believe the recipe is a standard cookie recipe, with some old lace added in.
I hope you signed a pre-nump and DONT EAT THOSE COOKIES%26gt;or anything else she cooks... ';Arsenic and Old Lace'; anyone.
the bottom line is that arsenic CAN NOT be used in food... period, u may need a lawyer
My uncle said he used to make cakes with it in it,my aunt had some stomach problems but i know it wasn't from the arsenic ..They have been using for a hundred years and i never heard of anyone dieing yet' cause of it,From heart trouble yes.enjoy your cookies and don't eat to many as you'll get a stomach ache.
sorry but i dont know................ go to ask .com and search your question
She's trying to kill you dude!
It's a legitimate subsitute for cinnamon. Don't worry.Do you know of any cookie recipes that use arsenic?
can I have her recipe?
Tiny traces of arsenic is found in some foods and beer. There is no reason whatsoever your wife should have a box of arsenic in the same room where she is preparing food. It may preserve food a little longer, but at what expense? If you get headaches, sudden bouts of confusion and dizziness, you may have ingested some. Just in case, make sure you have charcoal pills handy in case one of you gets some in your system, intentionally or not. Take four of them and go to the ER. And for God's sake, get that damn box out of the kitchen. Idiots used to use it regularly, that's another symptom, it kills your cognitive brain cells. Eating food high in sulfur, or fiber will pull sulfur deposits out of your body, but sulfur doesn't pass through all the way, it leaves deposits throughout your body and it remains there for years.
I hope this isn't a joke, because people really do use it, but not without suffering chronic damage to their brain cells, lungs, kidneys and liver. Copy this whole post just in case it can be used in court.
Hahaha, maybe it is a spice from her Arabic Korean background.
You gotta explain the difference between arsenic and anise to her!
Arsenic will kill a person. No, arsenic is absolutely not a preservative in any kind of food.
Make sure to get a good life insurance policy so she can be happy when you are gone.
dont eat anything ur wife gives u she is trying to kill you!!!! arsenic is rat poison lol
wat a crazy *****
What the...? Are you crazy? This has got to be a joke cos arsenic is leathel! doesnt everyone know that???
uummmm....NO!!! is she nuts???? arsenic is not used in foods....PERIOD!!!! hello?!?!?!?!?
mate that sounds really really dodgy!!!!!!!
make her eat the whole batch of cookies and see what happens because as far as i know that suff will kill ya
Do you have life insurance?
Is it paid up?
Is it worth alot?
If you answered yes to any of the above questions then I suggest you move far far away %26amp; dont look back....
If I answer this with any spirit for fun it will get a VN you attract some seriously sad contacts maybe you should stop having so much fun you fecker!
This answer will self-destruct in 10-9-8-7-6...........
No,,arsenic is not now,nor has it ever been an ingredient for any cookies, or for any human foods that I can think of. It is certainly a food for rats and mice, but the outcome should be death.
Ok, from reading a lot of mystery novels I have learned that you can have a little arsenic in your food and your body will learn to adapt, and actually when you stop being given the arsenic you go into convulsions.
I would think twice about what's with your new young wife and probably eat out, especially cookies, until you can figure out what is with her. You also may want to get a lawyer lined up.
Yes. I believe the recipe is a standard cookie recipe, with some old lace added in.
I hope you signed a pre-nump and DONT EAT THOSE COOKIES%26gt;or anything else she cooks... ';Arsenic and Old Lace'; anyone.
the bottom line is that arsenic CAN NOT be used in food... period, u may need a lawyer
My uncle said he used to make cakes with it in it,my aunt had some stomach problems but i know it wasn't from the arsenic ..They have been using for a hundred years and i never heard of anyone dieing yet' cause of it,From heart trouble yes.enjoy your cookies and don't eat to many as you'll get a stomach ache.
sorry but i dont know................ go to ask .com and search your question
She's trying to kill you dude!
Thursday, December 24, 2009
What are your favorite Christmas cookie recipes?
I did cutout, black and white (Checkerboard and Pinwheels and etc.), mint and double chocolate cookies. I did Spritz, Coconut macaroons, No bake Oatmeal Chocolate cookies, I did Cinnamon stars and Anise cookies. Now I have run out of ideas but all the cookies are gone so what are your favorite recipes for christmas.What are your favorite Christmas cookie recipes?
SNICKERDOODLES
陆 cup butter, softened 2 teaspoons cream tartar
陆 cup shortening 1 teaspoon soda
1陆 cups sugar 录 teaspoon salt
2 eggs 2 Tablespoons sugar
2戮 cups all-purpose flour 2 teaspoons cinnamon
Heat oven to 375 degrees. In food processor with metal blade, mix thoroughly butter, shortening, 1陆 cups sugar, eggs, 陆 of flour, cream of tartar, soda and salt. When thoroughly blended, add remainder of flour. Shape dough by rounded teaspoonsful into balls.
Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Makes 6 dozen cookies. Works especially well if there's a southern heritage.
What are your favorite Christmas cookie recipes?
Christmas wreaths!! I believe they are made with corn flakes and you put a bit of green coloring in the mixture. You shape them on the cookie sheet as little wreaths and then add red hots for the holly. Here's a link for the recipe and it even has a little photo of them too! :)
Mexican Wedding Cake Cookies
http://mexicanfood.about.com/od/sweetsan鈥?/a>
Or as my children, nieces and nephews call them ';Those snowball cookies.';
One of my favorites is sugar cookies. I used to make them with my mom, but since she died, I make them with grandma now.
Merry Christmas!
mm, well that sounds yummmy... And for me.. i like plan boring shortbread choc. chip. cut into fun shapes. aha.. Coconut macaroons are pretty awesome too.
Classic Sugar Cookies with homemade royal icing, YES i love that s***
gingerbreadmen and gingerbreadwomen!
SNICKERDOODLES
陆 cup butter, softened 2 teaspoons cream tartar
陆 cup shortening 1 teaspoon soda
1陆 cups sugar 录 teaspoon salt
2 eggs 2 Tablespoons sugar
2戮 cups all-purpose flour 2 teaspoons cinnamon
Heat oven to 375 degrees. In food processor with metal blade, mix thoroughly butter, shortening, 1陆 cups sugar, eggs, 陆 of flour, cream of tartar, soda and salt. When thoroughly blended, add remainder of flour. Shape dough by rounded teaspoonsful into balls.
Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Makes 6 dozen cookies. Works especially well if there's a southern heritage.
What are your favorite Christmas cookie recipes?
Christmas wreaths!! I believe they are made with corn flakes and you put a bit of green coloring in the mixture. You shape them on the cookie sheet as little wreaths and then add red hots for the holly. Here's a link for the recipe and it even has a little photo of them too! :)
Mexican Wedding Cake Cookies
http://mexicanfood.about.com/od/sweetsan鈥?/a>
Or as my children, nieces and nephews call them ';Those snowball cookies.';
One of my favorites is sugar cookies. I used to make them with my mom, but since she died, I make them with grandma now.
Merry Christmas!
mm, well that sounds yummmy... And for me.. i like plan boring shortbread choc. chip. cut into fun shapes. aha.. Coconut macaroons are pretty awesome too.
Classic Sugar Cookies with homemade royal icing, YES i love that s***
gingerbreadmen and gingerbreadwomen!
What are some good candy/cookie recipes to give to family as gifts on christmas?
Christmas eve is my family get together and i'm only 18 so i'm not yet expected to buy all of my aunts and uncles gifts yet..but i wouldn't think of just doing nothing for them at all, therefore i plan to make them some kind of cookies or candy and put them in a christmas tin as a gift.
i need recipe ideas that have to do with christmas and don't cost a fortune. thank you =]What are some good candy/cookie recipes to give to family as gifts on christmas?
Christmas Peppermint candies
http://www.dianasdesserts.com/index.cfm/鈥?/a>What are some good candy/cookie recipes to give to family as gifts on christmas?
I think an assortment of homemade cookies would be a great gift to give. I like to make chocolate mint cookies and gingerbread cookies to give as gifts around the holidays. Here are the recipes that I use.
http://www.popularcookierecipes.com/ChocolateMint.html
http://www.popularcookierecipes.com/Gingerbread.html
during christmas we always make chocolate cookies with peanut butter chips - they are soo good.. maybe not what most people associate with christmas cookies - but i do since thats usually the only time we make them.. dont know why though.. the recipie is on the back of the peanut butter chip bag - very tasty if you have never tried them!
other than that i usually think of fudge or divinity or peanut brittle around the holidays
Fudge is always good lol. follow the recipe on the back of a fluff container, it's super easy and it always comes out right. you can christmas it up by sprinkling green and red m%26amp;ms on the top.
Peppermint bark (recipe cited below) is super super easy to make, and really impressive to give as a gift.
you can never go wrong with brownies with walnuts
OREO BALLS
1 pkg. Oreo cookies
1 (8 oz) pkg. cream cheese
1 package of White Almond Bark
Crush oreos (you can use a food processor if you have one)
Mix crushed oreos with cream cheese until soft dough forms.
Roll dough into balls.
Place your balls on baking sheet on Parchment paper, wax paper, or aluminum foil. Let set in fridge for at least 4 hours for cream cheese to re-harden.
Melt about 1/2 of almond bark according to package directions. Dip balls in melted bark, then place back in fridge for bark to harden. Serve cold.
------
MICROWAVE FANTASY FUDGE
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
Microwave butter in a bowl until melted (about 1 minute). Stir in 3 cups sugar, 2/3 cup evaporated milk, mix well.
Microwave mixture on high 3 minutes, stir. Two minutes, stir. Three minutes, stir. Two and one half minutes, stir. Gradually stir in chocolate chips.
Add:
1 jar marshmallow creme
1 tsp. vanilla
Nuts, if desired
Mix well. Pour into greased 9 x 9 inch pan. Cool at room temperature. Makes 3 pounds.
----------
Stained Glass Candy
2 cups sugar
3/4 cup water
2/3 cups light corn syrup
1/4 teaspoon food coloring
1 teaspoon Gourmet Flavoring (Use cinnamon for red, peppermint for green, or lemon for yellow.)
Confectioners鈥?sugar (optional)
Lightly oil a jellyroll pan; set aside.
In a large saucepan, combine sugar, water, and corn syrup. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When syrup reaches a temperature of 260掳, add food coloring. (Do not stir; boiling action will incorporate color into syrup.) Remove from heat when mixture reaches 300掳, or when a drop of syrup placed in ice water becomes brittle and makes a snapping noise. When mixture stops boiling, add flavoring and stir. Pour mixture onto prepared jelly-roll pan and let cool.
Dust with confectioners鈥?sugar (if desired) and break into bite-size pieces. Store in an airtight container.
--Taste of the South .com
----------
BAILEY'S IRISH CREAM TRUFFLES
12 oz semi sweet chocolate
1/4 C Bailey鈥檚
1/4 C heavy cream
2 egg yolks
1 Tbsp. butter
Melt chocolate in a heavy pan on very low temp. Whisk in Bailey鈥檚 and heavy cream. Whisk in yolks one at a tim; then whisk in butter. Mixture will start to thicken; refrigerate overnight or until firm.
Roll into small balls. Dust with xxx sugar or cocoa or chopped nuts or whatever you want. (I did toasted hazlenuts)
Yield: 16.
i need recipe ideas that have to do with christmas and don't cost a fortune. thank you =]What are some good candy/cookie recipes to give to family as gifts on christmas?
Christmas Peppermint candies
http://www.dianasdesserts.com/index.cfm/鈥?/a>What are some good candy/cookie recipes to give to family as gifts on christmas?
I think an assortment of homemade cookies would be a great gift to give. I like to make chocolate mint cookies and gingerbread cookies to give as gifts around the holidays. Here are the recipes that I use.
http://www.popularcookierecipes.com/ChocolateMint.html
http://www.popularcookierecipes.com/Gingerbread.html
during christmas we always make chocolate cookies with peanut butter chips - they are soo good.. maybe not what most people associate with christmas cookies - but i do since thats usually the only time we make them.. dont know why though.. the recipie is on the back of the peanut butter chip bag - very tasty if you have never tried them!
other than that i usually think of fudge or divinity or peanut brittle around the holidays
Fudge is always good lol. follow the recipe on the back of a fluff container, it's super easy and it always comes out right. you can christmas it up by sprinkling green and red m%26amp;ms on the top.
Peppermint bark (recipe cited below) is super super easy to make, and really impressive to give as a gift.
you can never go wrong with brownies with walnuts
OREO BALLS
1 pkg. Oreo cookies
1 (8 oz) pkg. cream cheese
1 package of White Almond Bark
Crush oreos (you can use a food processor if you have one)
Mix crushed oreos with cream cheese until soft dough forms.
Roll dough into balls.
Place your balls on baking sheet on Parchment paper, wax paper, or aluminum foil. Let set in fridge for at least 4 hours for cream cheese to re-harden.
Melt about 1/2 of almond bark according to package directions. Dip balls in melted bark, then place back in fridge for bark to harden. Serve cold.
------
MICROWAVE FANTASY FUDGE
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
Microwave butter in a bowl until melted (about 1 minute). Stir in 3 cups sugar, 2/3 cup evaporated milk, mix well.
Microwave mixture on high 3 minutes, stir. Two minutes, stir. Three minutes, stir. Two and one half minutes, stir. Gradually stir in chocolate chips.
Add:
1 jar marshmallow creme
1 tsp. vanilla
Nuts, if desired
Mix well. Pour into greased 9 x 9 inch pan. Cool at room temperature. Makes 3 pounds.
----------
Stained Glass Candy
2 cups sugar
3/4 cup water
2/3 cups light corn syrup
1/4 teaspoon food coloring
1 teaspoon Gourmet Flavoring (Use cinnamon for red, peppermint for green, or lemon for yellow.)
Confectioners鈥?sugar (optional)
Lightly oil a jellyroll pan; set aside.
In a large saucepan, combine sugar, water, and corn syrup. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When syrup reaches a temperature of 260掳, add food coloring. (Do not stir; boiling action will incorporate color into syrup.) Remove from heat when mixture reaches 300掳, or when a drop of syrup placed in ice water becomes brittle and makes a snapping noise. When mixture stops boiling, add flavoring and stir. Pour mixture onto prepared jelly-roll pan and let cool.
Dust with confectioners鈥?sugar (if desired) and break into bite-size pieces. Store in an airtight container.
--Taste of the South .com
----------
BAILEY'S IRISH CREAM TRUFFLES
12 oz semi sweet chocolate
1/4 C Bailey鈥檚
1/4 C heavy cream
2 egg yolks
1 Tbsp. butter
Melt chocolate in a heavy pan on very low temp. Whisk in Bailey鈥檚 and heavy cream. Whisk in yolks one at a tim; then whisk in butter. Mixture will start to thicken; refrigerate overnight or until firm.
Roll into small balls. Dust with xxx sugar or cocoa or chopped nuts or whatever you want. (I did toasted hazlenuts)
Yield: 16.
Anybody have some low calorie cookie recipes?
I really like cookies, trying to cute down on the calories.
Got any low calorie cookies?
From about 40 - 60 calories per cookie.Anybody have some low calorie cookie recipes?
Mysterious Bolivia Cookies
( Requested By :
P. Sullivan.)
Ingredients
陆 cup splenda or a mix of honey and splenda ( try to avoid sugar)
6 tablespoons solid vegetable fat or butter
1/8 teaspoon salt
3 table spoon of strong coca tea ( 3 bags in a cup sited for 5 to 10 minutes)
5 or 6 bags of coca tea
1/2 lime or lemon
1 egg ( I love to add an extra one)
About 2-1/3 cups flour, or enough to make a medium soft dough
Instructions
Put fat, salt, liquid coca tea into a bowl, and work with a spoon until creamy.
Add the splenda gradually, stirring constantly until well creamed and white.
Use a mortar or food processor to make a fine powder from the coca tea bags and mix it with the flour.
Mix in the well beaten egg(s), and fold in the flour to a rather soft dough.
Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to 1/4 inch thickness.
Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium oven (325 F) .
Line two baking sheets with parchment or Silpats and transfer the cookies to the baking sheets.
Gather the leftover dough and re-roll (and re-chill if necessary) and cut.
Bake each sheet about 15-20 minutes or until the cookies are firm and just starting to color.
Rotate each sheet halfway through for more even baking.
Put cookies on a cooling rack and allow to cool completely.
Will keep in an airtight container for 3-4 weeks.
These cookies are ideal for complementing a healthy diet.Anybody have some low calorie cookie recipes?
I don't know, but I ALWAYS put 1/3 less sugar in every cookie recipe I make. I have done it this way for years, and nobody notices. In fact, everyone says they love my cookies.
You can also substitute applesauce or mashed ripe bananas for oil in most baking recipes.
Try doing a search for cookie recipes with oatmeal and raisins. Then reduce the sugar and add applesauce. They are actually better, and more moist prepared this way.
%26lt;3 Low Calorie AND Low Fat Chocolate Chip Cookies!%26lt;3
1/2 cup Splenda sugar substitute
4 tablespoons Splenda brown sugar blend
1 cup flour
1 tablespoon flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
7 tablespoons unsweetened applesauce
2 tablespoons water
1/4 cup egg substitute (or 2 egg whites)
1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
In a large bowl, mix applesauce and water with sugars until smooth.
Add egg substitute (or egg whites) and vanilla. Mix well.
Blend in flour, baking soda and salt. Mix chocolate chips into batter.
Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.
Google low-calorie cooking recipies on the internet. A bajillion recipies will come up.do puppies have rabies
Got any low calorie cookies?
From about 40 - 60 calories per cookie.Anybody have some low calorie cookie recipes?
Mysterious Bolivia Cookies
( Requested By :
P. Sullivan.)
Ingredients
陆 cup splenda or a mix of honey and splenda ( try to avoid sugar)
6 tablespoons solid vegetable fat or butter
1/8 teaspoon salt
3 table spoon of strong coca tea ( 3 bags in a cup sited for 5 to 10 minutes)
5 or 6 bags of coca tea
1/2 lime or lemon
1 egg ( I love to add an extra one)
About 2-1/3 cups flour, or enough to make a medium soft dough
Instructions
Put fat, salt, liquid coca tea into a bowl, and work with a spoon until creamy.
Add the splenda gradually, stirring constantly until well creamed and white.
Use a mortar or food processor to make a fine powder from the coca tea bags and mix it with the flour.
Mix in the well beaten egg(s), and fold in the flour to a rather soft dough.
Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to 1/4 inch thickness.
Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium oven (325 F) .
Line two baking sheets with parchment or Silpats and transfer the cookies to the baking sheets.
Gather the leftover dough and re-roll (and re-chill if necessary) and cut.
Bake each sheet about 15-20 minutes or until the cookies are firm and just starting to color.
Rotate each sheet halfway through for more even baking.
Put cookies on a cooling rack and allow to cool completely.
Will keep in an airtight container for 3-4 weeks.
These cookies are ideal for complementing a healthy diet.Anybody have some low calorie cookie recipes?
I don't know, but I ALWAYS put 1/3 less sugar in every cookie recipe I make. I have done it this way for years, and nobody notices. In fact, everyone says they love my cookies.
You can also substitute applesauce or mashed ripe bananas for oil in most baking recipes.
Try doing a search for cookie recipes with oatmeal and raisins. Then reduce the sugar and add applesauce. They are actually better, and more moist prepared this way.
%26lt;3 Low Calorie AND Low Fat Chocolate Chip Cookies!%26lt;3
1/2 cup Splenda sugar substitute
4 tablespoons Splenda brown sugar blend
1 cup flour
1 tablespoon flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
7 tablespoons unsweetened applesauce
2 tablespoons water
1/4 cup egg substitute (or 2 egg whites)
1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
In a large bowl, mix applesauce and water with sugars until smooth.
Add egg substitute (or egg whites) and vanilla. Mix well.
Blend in flour, baking soda and salt. Mix chocolate chips into batter.
Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.
Google low-calorie cooking recipies on the internet. A bajillion recipies will come up.
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