Anyone have delicious sugar-free cookie recipes?

I'm making cookies for friends and family holiday gifts this year, and my little brother is diabetic. Every sugar-free cookie recipe I have tried is gross, and everytime I sub Splenda for sugar, it tastes wierd to me. Any suggestions?Anyone have delicious sugar-free cookie recipes?
No, that is actually an oxymoron, ';delicious sugar-free cookies';. If they were so delicious without sugar, don't you think the sugarfree type would be mainstream and the cavity mongers wouldn't rule the roost?Anyone have delicious sugar-free cookie recipes?
I use splenda instead of sugar on these and they taste great :





http://www.recipesforvegans.co.uk/ginger鈥?/a>


http://www.recipesforvegans.co.uk/spicyb鈥?/a>
Spice cookies work best- the taste of the spices is enough to hide that there isn't sugar. If you try to substitute something else for the sugar taste- it is nasty- LOL- you have tried, I see.





Well go for this, hope you like it. (If you like ginger snaps, you will...)





INGREDIENTS


1 1/4 cups water


1/3 cup shortening


1 cup raisins


2 teaspoons ground cinnamon


1/2 teaspoon ground nutmeg


2 eggs


1/2 teaspoon salt


1 teaspoon baking soda


2 teaspoons liquid artificial sweetener


2 tablespoons water


1 teaspoon baking powder


2 cups all-purpose flour


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.


In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.


Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
INGREDIENTS


1 1/4 cups water


1/3 cup shortening


1 cup raisins


2 teaspoons ground cinnamon


1/2 teaspoon ground nutmeg


2 eggs


1/2 teaspoon salt


1 teaspoon baking soda


2 teaspoons liquid artificial sweetener


2 tablespoons water


1 teaspoon baking powder


2 cups all-purpose flour





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.


In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.


Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
yes, pealea





need 3 cracers and peanut butter put the peanut butter inbetween the crackers now put the crackers to gether and put peanut butter on the top and put a nut on it now your done!

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