Really good, soft, sugar cookie recipes... the kind you roll out and cut, then lightly frost?

Please share your favorite recipe with me?Really good, soft, sugar cookie recipes... the kind you roll out and cut, then lightly frost?
Recipe: Melt In Your Mouth Sugar Cookies





Similar Categories: Melt, Your, Mouth, Sugar, Cookies























Melt-in-Your-Mouth Sugar Cookies





Recipe By :


Serving Size : 60 Preparation Time :0:25


Categories : Cookies %26amp; Bars Sweet Shop Favorites


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 1/2 cups powdered sugar


1 cup butter or margarine -- softened


1 teaspoon vanilla


1/2 teaspoon almond extract


1 egg


2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon cream of tartar


Creamy Decorator's Frosting, Decorator's


Glaze or Royal Icing (below)


CREAMY DECORATOR'S FROSTING


1 cup powdered sugar


1/2 teaspoon vanilla


1 tablespoon water


OR


1 tablespoon milk -- (1 to 2)


Few drops of food color -- if desired





DECORATOR'S GLAZE


2 cups powdered sugar


2 tablespoons water


2 tablespoons light corn syrup


1/2 teaspoon almond extract





ROYAL ICING


1 (16-ounce) package powdered sugar (4 1/2 cups)


1/3 cup warm water (105潞 to 115潞)


3 tablespoons meringue powder


1 teaspoon vanilla or almond extract


1/2 teaspoon cream of tartar


Food colors -- if desired





Beat powdered sugar, butter, vanilla, almond extract and egg in large bowl


with electric mixer on medium speed, or mix with spoon. Stir in flour,


baking soda and cream of tartar. Cover and refrigerate at least 2 hours.





Heat oven to 375潞. Lightly grease cookie sheet. Divide dough in half. Roll


each half 1/4 inch thick on lightly floured surface. Cut into desired shapes


with 2 1/2-inch cookie cutters. Place about 2 inches apart on cookie sheet.





Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet


to wire rack; cool completely. Frost with Creamy Decorator's Frosting;


decorate as desired (see Holiday Hints in Notes).





CREAMY DECORATOR'S FROSTING


Mix all ingredients in small bowl with spoon until smooth and spreadable.





DECORATOR'S GLAZE


Beat all ingredients in small bowl with electric mixer on low speed until


smooth.





ROYAL ICING


Beat all ingredients in large bowl with electric mixer on low speed until


mixed. Beat on high speed 7 to 10 minutes or until very stiff. Divide and


tint with food colors.Really good, soft, sugar cookie recipes... the kind you roll out and cut, then lightly frost?
Thanks just what I was looking for!!!! Report Abuse

This recipe makes a soft and chewy drop style sugar cookie.';


Original recipe yield: 5 dozen.


Servings:30 (change)





INGREDIENTS:


1 cup packed brown sugar


1 cup white sugar


1 cup butter


1 cup sour cream


3 eggs


1 teaspoon baking powder


1 teaspoon baking soda


3 cups all-purpose flour





DIRECTIONS:


Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.


Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.


Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.


Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.