I did cutout, black and white (Checkerboard and Pinwheels and etc.), mint and double chocolate cookies. I did Spritz, Coconut macaroons, No bake Oatmeal Chocolate cookies, I did Cinnamon stars and Anise cookies. Now I have run out of ideas but all the cookies are gone so what are your favorite recipes for christmas.What are your favorite Christmas cookie recipes?
SNICKERDOODLES
陆 cup butter, softened 2 teaspoons cream tartar
陆 cup shortening 1 teaspoon soda
1陆 cups sugar 录 teaspoon salt
2 eggs 2 Tablespoons sugar
2戮 cups all-purpose flour 2 teaspoons cinnamon
Heat oven to 375 degrees. In food processor with metal blade, mix thoroughly butter, shortening, 1陆 cups sugar, eggs, 陆 of flour, cream of tartar, soda and salt. When thoroughly blended, add remainder of flour. Shape dough by rounded teaspoonsful into balls.
Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Makes 6 dozen cookies. Works especially well if there's a southern heritage.
What are your favorite Christmas cookie recipes?
Christmas wreaths!! I believe they are made with corn flakes and you put a bit of green coloring in the mixture. You shape them on the cookie sheet as little wreaths and then add red hots for the holly. Here's a link for the recipe and it even has a little photo of them too! :)
Mexican Wedding Cake Cookies
http://mexicanfood.about.com/od/sweetsan鈥?/a>
Or as my children, nieces and nephews call them ';Those snowball cookies.';
One of my favorites is sugar cookies. I used to make them with my mom, but since she died, I make them with grandma now.
Merry Christmas!
mm, well that sounds yummmy... And for me.. i like plan boring shortbread choc. chip. cut into fun shapes. aha.. Coconut macaroons are pretty awesome too.
Classic Sugar Cookies with homemade royal icing, YES i love that s***
gingerbreadmen and gingerbreadwomen!
Thursday, December 24, 2009
What are some good candy/cookie recipes to give to family as gifts on christmas?
Christmas eve is my family get together and i'm only 18 so i'm not yet expected to buy all of my aunts and uncles gifts yet..but i wouldn't think of just doing nothing for them at all, therefore i plan to make them some kind of cookies or candy and put them in a christmas tin as a gift.
i need recipe ideas that have to do with christmas and don't cost a fortune. thank you =]What are some good candy/cookie recipes to give to family as gifts on christmas?
Christmas Peppermint candies
http://www.dianasdesserts.com/index.cfm/鈥?/a>What are some good candy/cookie recipes to give to family as gifts on christmas?
I think an assortment of homemade cookies would be a great gift to give. I like to make chocolate mint cookies and gingerbread cookies to give as gifts around the holidays. Here are the recipes that I use.
http://www.popularcookierecipes.com/ChocolateMint.html
http://www.popularcookierecipes.com/Gingerbread.html
during christmas we always make chocolate cookies with peanut butter chips - they are soo good.. maybe not what most people associate with christmas cookies - but i do since thats usually the only time we make them.. dont know why though.. the recipie is on the back of the peanut butter chip bag - very tasty if you have never tried them!
other than that i usually think of fudge or divinity or peanut brittle around the holidays
Fudge is always good lol. follow the recipe on the back of a fluff container, it's super easy and it always comes out right. you can christmas it up by sprinkling green and red m%26amp;ms on the top.
Peppermint bark (recipe cited below) is super super easy to make, and really impressive to give as a gift.
you can never go wrong with brownies with walnuts
OREO BALLS
1 pkg. Oreo cookies
1 (8 oz) pkg. cream cheese
1 package of White Almond Bark
Crush oreos (you can use a food processor if you have one)
Mix crushed oreos with cream cheese until soft dough forms.
Roll dough into balls.
Place your balls on baking sheet on Parchment paper, wax paper, or aluminum foil. Let set in fridge for at least 4 hours for cream cheese to re-harden.
Melt about 1/2 of almond bark according to package directions. Dip balls in melted bark, then place back in fridge for bark to harden. Serve cold.
------
MICROWAVE FANTASY FUDGE
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
Microwave butter in a bowl until melted (about 1 minute). Stir in 3 cups sugar, 2/3 cup evaporated milk, mix well.
Microwave mixture on high 3 minutes, stir. Two minutes, stir. Three minutes, stir. Two and one half minutes, stir. Gradually stir in chocolate chips.
Add:
1 jar marshmallow creme
1 tsp. vanilla
Nuts, if desired
Mix well. Pour into greased 9 x 9 inch pan. Cool at room temperature. Makes 3 pounds.
----------
Stained Glass Candy
2 cups sugar
3/4 cup water
2/3 cups light corn syrup
1/4 teaspoon food coloring
1 teaspoon Gourmet Flavoring (Use cinnamon for red, peppermint for green, or lemon for yellow.)
Confectioners鈥?sugar (optional)
Lightly oil a jellyroll pan; set aside.
In a large saucepan, combine sugar, water, and corn syrup. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When syrup reaches a temperature of 260掳, add food coloring. (Do not stir; boiling action will incorporate color into syrup.) Remove from heat when mixture reaches 300掳, or when a drop of syrup placed in ice water becomes brittle and makes a snapping noise. When mixture stops boiling, add flavoring and stir. Pour mixture onto prepared jelly-roll pan and let cool.
Dust with confectioners鈥?sugar (if desired) and break into bite-size pieces. Store in an airtight container.
--Taste of the South .com
----------
BAILEY'S IRISH CREAM TRUFFLES
12 oz semi sweet chocolate
1/4 C Bailey鈥檚
1/4 C heavy cream
2 egg yolks
1 Tbsp. butter
Melt chocolate in a heavy pan on very low temp. Whisk in Bailey鈥檚 and heavy cream. Whisk in yolks one at a tim; then whisk in butter. Mixture will start to thicken; refrigerate overnight or until firm.
Roll into small balls. Dust with xxx sugar or cocoa or chopped nuts or whatever you want. (I did toasted hazlenuts)
Yield: 16.
i need recipe ideas that have to do with christmas and don't cost a fortune. thank you =]What are some good candy/cookie recipes to give to family as gifts on christmas?
Christmas Peppermint candies
http://www.dianasdesserts.com/index.cfm/鈥?/a>What are some good candy/cookie recipes to give to family as gifts on christmas?
I think an assortment of homemade cookies would be a great gift to give. I like to make chocolate mint cookies and gingerbread cookies to give as gifts around the holidays. Here are the recipes that I use.
http://www.popularcookierecipes.com/ChocolateMint.html
http://www.popularcookierecipes.com/Gingerbread.html
during christmas we always make chocolate cookies with peanut butter chips - they are soo good.. maybe not what most people associate with christmas cookies - but i do since thats usually the only time we make them.. dont know why though.. the recipie is on the back of the peanut butter chip bag - very tasty if you have never tried them!
other than that i usually think of fudge or divinity or peanut brittle around the holidays
Fudge is always good lol. follow the recipe on the back of a fluff container, it's super easy and it always comes out right. you can christmas it up by sprinkling green and red m%26amp;ms on the top.
Peppermint bark (recipe cited below) is super super easy to make, and really impressive to give as a gift.
you can never go wrong with brownies with walnuts
OREO BALLS
1 pkg. Oreo cookies
1 (8 oz) pkg. cream cheese
1 package of White Almond Bark
Crush oreos (you can use a food processor if you have one)
Mix crushed oreos with cream cheese until soft dough forms.
Roll dough into balls.
Place your balls on baking sheet on Parchment paper, wax paper, or aluminum foil. Let set in fridge for at least 4 hours for cream cheese to re-harden.
Melt about 1/2 of almond bark according to package directions. Dip balls in melted bark, then place back in fridge for bark to harden. Serve cold.
------
MICROWAVE FANTASY FUDGE
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
Microwave butter in a bowl until melted (about 1 minute). Stir in 3 cups sugar, 2/3 cup evaporated milk, mix well.
Microwave mixture on high 3 minutes, stir. Two minutes, stir. Three minutes, stir. Two and one half minutes, stir. Gradually stir in chocolate chips.
Add:
1 jar marshmallow creme
1 tsp. vanilla
Nuts, if desired
Mix well. Pour into greased 9 x 9 inch pan. Cool at room temperature. Makes 3 pounds.
----------
Stained Glass Candy
2 cups sugar
3/4 cup water
2/3 cups light corn syrup
1/4 teaspoon food coloring
1 teaspoon Gourmet Flavoring (Use cinnamon for red, peppermint for green, or lemon for yellow.)
Confectioners鈥?sugar (optional)
Lightly oil a jellyroll pan; set aside.
In a large saucepan, combine sugar, water, and corn syrup. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When syrup reaches a temperature of 260掳, add food coloring. (Do not stir; boiling action will incorporate color into syrup.) Remove from heat when mixture reaches 300掳, or when a drop of syrup placed in ice water becomes brittle and makes a snapping noise. When mixture stops boiling, add flavoring and stir. Pour mixture onto prepared jelly-roll pan and let cool.
Dust with confectioners鈥?sugar (if desired) and break into bite-size pieces. Store in an airtight container.
--Taste of the South .com
----------
BAILEY'S IRISH CREAM TRUFFLES
12 oz semi sweet chocolate
1/4 C Bailey鈥檚
1/4 C heavy cream
2 egg yolks
1 Tbsp. butter
Melt chocolate in a heavy pan on very low temp. Whisk in Bailey鈥檚 and heavy cream. Whisk in yolks one at a tim; then whisk in butter. Mixture will start to thicken; refrigerate overnight or until firm.
Roll into small balls. Dust with xxx sugar or cocoa or chopped nuts or whatever you want. (I did toasted hazlenuts)
Yield: 16.
Anybody have some low calorie cookie recipes?
I really like cookies, trying to cute down on the calories.
Got any low calorie cookies?
From about 40 - 60 calories per cookie.Anybody have some low calorie cookie recipes?
Mysterious Bolivia Cookies
( Requested By :
P. Sullivan.)
Ingredients
陆 cup splenda or a mix of honey and splenda ( try to avoid sugar)
6 tablespoons solid vegetable fat or butter
1/8 teaspoon salt
3 table spoon of strong coca tea ( 3 bags in a cup sited for 5 to 10 minutes)
5 or 6 bags of coca tea
1/2 lime or lemon
1 egg ( I love to add an extra one)
About 2-1/3 cups flour, or enough to make a medium soft dough
Instructions
Put fat, salt, liquid coca tea into a bowl, and work with a spoon until creamy.
Add the splenda gradually, stirring constantly until well creamed and white.
Use a mortar or food processor to make a fine powder from the coca tea bags and mix it with the flour.
Mix in the well beaten egg(s), and fold in the flour to a rather soft dough.
Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to 1/4 inch thickness.
Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium oven (325 F) .
Line two baking sheets with parchment or Silpats and transfer the cookies to the baking sheets.
Gather the leftover dough and re-roll (and re-chill if necessary) and cut.
Bake each sheet about 15-20 minutes or until the cookies are firm and just starting to color.
Rotate each sheet halfway through for more even baking.
Put cookies on a cooling rack and allow to cool completely.
Will keep in an airtight container for 3-4 weeks.
These cookies are ideal for complementing a healthy diet.Anybody have some low calorie cookie recipes?
I don't know, but I ALWAYS put 1/3 less sugar in every cookie recipe I make. I have done it this way for years, and nobody notices. In fact, everyone says they love my cookies.
You can also substitute applesauce or mashed ripe bananas for oil in most baking recipes.
Try doing a search for cookie recipes with oatmeal and raisins. Then reduce the sugar and add applesauce. They are actually better, and more moist prepared this way.
%26lt;3 Low Calorie AND Low Fat Chocolate Chip Cookies!%26lt;3
1/2 cup Splenda sugar substitute
4 tablespoons Splenda brown sugar blend
1 cup flour
1 tablespoon flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
7 tablespoons unsweetened applesauce
2 tablespoons water
1/4 cup egg substitute (or 2 egg whites)
1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
In a large bowl, mix applesauce and water with sugars until smooth.
Add egg substitute (or egg whites) and vanilla. Mix well.
Blend in flour, baking soda and salt. Mix chocolate chips into batter.
Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.
Google low-calorie cooking recipies on the internet. A bajillion recipies will come up.do puppies have rabies
Got any low calorie cookies?
From about 40 - 60 calories per cookie.Anybody have some low calorie cookie recipes?
Mysterious Bolivia Cookies
( Requested By :
P. Sullivan.)
Ingredients
陆 cup splenda or a mix of honey and splenda ( try to avoid sugar)
6 tablespoons solid vegetable fat or butter
1/8 teaspoon salt
3 table spoon of strong coca tea ( 3 bags in a cup sited for 5 to 10 minutes)
5 or 6 bags of coca tea
1/2 lime or lemon
1 egg ( I love to add an extra one)
About 2-1/3 cups flour, or enough to make a medium soft dough
Instructions
Put fat, salt, liquid coca tea into a bowl, and work with a spoon until creamy.
Add the splenda gradually, stirring constantly until well creamed and white.
Use a mortar or food processor to make a fine powder from the coca tea bags and mix it with the flour.
Mix in the well beaten egg(s), and fold in the flour to a rather soft dough.
Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to 1/4 inch thickness.
Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium oven (325 F) .
Line two baking sheets with parchment or Silpats and transfer the cookies to the baking sheets.
Gather the leftover dough and re-roll (and re-chill if necessary) and cut.
Bake each sheet about 15-20 minutes or until the cookies are firm and just starting to color.
Rotate each sheet halfway through for more even baking.
Put cookies on a cooling rack and allow to cool completely.
Will keep in an airtight container for 3-4 weeks.
These cookies are ideal for complementing a healthy diet.Anybody have some low calorie cookie recipes?
I don't know, but I ALWAYS put 1/3 less sugar in every cookie recipe I make. I have done it this way for years, and nobody notices. In fact, everyone says they love my cookies.
You can also substitute applesauce or mashed ripe bananas for oil in most baking recipes.
Try doing a search for cookie recipes with oatmeal and raisins. Then reduce the sugar and add applesauce. They are actually better, and more moist prepared this way.
%26lt;3 Low Calorie AND Low Fat Chocolate Chip Cookies!%26lt;3
1/2 cup Splenda sugar substitute
4 tablespoons Splenda brown sugar blend
1 cup flour
1 tablespoon flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
7 tablespoons unsweetened applesauce
2 tablespoons water
1/4 cup egg substitute (or 2 egg whites)
1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.
In a large bowl, mix applesauce and water with sugars until smooth.
Add egg substitute (or egg whites) and vanilla. Mix well.
Blend in flour, baking soda and salt. Mix chocolate chips into batter.
Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
Bake 12 to 14 minutes until cookies are golden. Remove from oven. They will become crispy when cooled.
Google low-calorie cooking recipies on the internet. A bajillion recipies will come up.
What effect does buttermilk have in cookie recipes?
Does it make them more cake-like?What effect does buttermilk have in cookie recipes?
Yes, it makes them tender. It also makes the best cakes ever.What effect does buttermilk have in cookie recipes?
may may them a bit sour tasting, depends on the type of cookie
Mostly, it reacts with the baking soda to make CO2 which raises them.
Yes, it makes them tender. It also makes the best cakes ever.What effect does buttermilk have in cookie recipes?
may may them a bit sour tasting, depends on the type of cookie
Mostly, it reacts with the baking soda to make CO2 which raises them.
How do you come up with your own cookie recipes?
Hi, i love to bake, and i can bake really well. I would love to start my own baking cakes/cookie business, but i cant use the recipes i've been using right?
How do you come up with making your own recipes? like proportions, and know exactly what recipe needs what in it?
do i need to go to school for that? or is there a system to find this out?How do you come up with your own cookie recipes?
start with a basic recipe (like a sugar cookie) and then go crazy and add flavors you think would give it a kick!How do you come up with your own cookie recipes?
You can use recipes that you've already been using, or change them in little ways to personalize them.
Many, many people who bake cakes use the same recipes as other people, and just add different flavorings, like creme bouquet or wedding bouquet. Lots of people use commercially prepared products, like premade fondant or icing.
To come up with your own recipes, start with basic recipes that you normally use, and try adding things to them...for example, if you usually use the toll house chocolate chip recipe, try using it, except add a tablespoon of molasses and substitute a cup of wheat flour for one cup of regular flour. Or make sugar cookies with the recipe that you normally use, but add some lime instead of the lemon...just little changes that make the recipe your own.
I just try a recipe, and then after I eat it, I think what can i add[ or remove?] to make it taste more like something I would bake. Like the coffee syrups that are flavored, I like to add some in my cookies, but thats just my preference.
idk just start experimenting with what you already know
How do you come up with making your own recipes? like proportions, and know exactly what recipe needs what in it?
do i need to go to school for that? or is there a system to find this out?How do you come up with your own cookie recipes?
start with a basic recipe (like a sugar cookie) and then go crazy and add flavors you think would give it a kick!How do you come up with your own cookie recipes?
You can use recipes that you've already been using, or change them in little ways to personalize them.
Many, many people who bake cakes use the same recipes as other people, and just add different flavorings, like creme bouquet or wedding bouquet. Lots of people use commercially prepared products, like premade fondant or icing.
To come up with your own recipes, start with basic recipes that you normally use, and try adding things to them...for example, if you usually use the toll house chocolate chip recipe, try using it, except add a tablespoon of molasses and substitute a cup of wheat flour for one cup of regular flour. Or make sugar cookies with the recipe that you normally use, but add some lime instead of the lemon...just little changes that make the recipe your own.
I just try a recipe, and then after I eat it, I think what can i add[ or remove?] to make it taste more like something I would bake. Like the coffee syrups that are flavored, I like to add some in my cookies, but thats just my preference.
idk just start experimenting with what you already know
Does it matter whether I use margarine instead of butter in cookie recipes?
I'm going to bake oatmeal cookies. The recipe calls for butter. Can I use margarine in place for good results? Or should I completely stick with the butter?Does it matter whether I use margarine instead of butter in cookie recipes?
You can sub. out margarine for butter. I do it often. I recommend using stick margarine as some of the tub margarines have quite a bit of water in them and it can affect how the cookies bake.
You will notice slight differences in the cookies. Butter makes cookies crispier and sometimes spread out more on the tray. The only time I use butter anymore is when I'm baking for competitions or for parties because people rave about them then. (the flavor is richer)Does it matter whether I use margarine instead of butter in cookie recipes?
Yes there is some difference (if you have a very very sensitive palat), but I can assure you that the taste will not be so substantially different that you might be saying ';oh God!'; on using it.
I have tried using margarine for cakes and stuff (a very mild to no difference there) If you are planning to make a slightly healthier cookie, then shldnt be a problem using it at all, would say go for it.
However if you are very particular about the taste and are used to the butter flavor - would say stick to it.
The best results will be as written in the recipe.
Altho butter, margarine and shortening are interchangable in recipes there is a difference. Margarines have water in them so they spread out more than the cookies with butter or shortening will.
remember that margarines and shortenings are Trans Fats!
No.
While there is a difference in flavor it wouldn't be noticeable in something like an oatmeal cookie
Btw Miss Lamb is wrong
Butter is not a solid fat But rather an emulsion that typically contains 80-85% butter fat , 15-18% water and 2-5% milk solids
Yes you can use crisco or lard (???)
the butter might add a little more salt and milk solids...but
as a matter of opinion you may find that your lemon or almond extract will be enhanced by what you use...
You can totally use margarine instead of butter. But butter does give cookies a better flavor, in my opinion
Some may tell you no - but most of the time I use margarine when butter is called for - and have never had a problem with it.
yes you can, and it tastes more buttery than butter does (as wierd as that is)
It should be fine.
either is fine
You can sub. out margarine for butter. I do it often. I recommend using stick margarine as some of the tub margarines have quite a bit of water in them and it can affect how the cookies bake.
You will notice slight differences in the cookies. Butter makes cookies crispier and sometimes spread out more on the tray. The only time I use butter anymore is when I'm baking for competitions or for parties because people rave about them then. (the flavor is richer)Does it matter whether I use margarine instead of butter in cookie recipes?
Yes there is some difference (if you have a very very sensitive palat), but I can assure you that the taste will not be so substantially different that you might be saying ';oh God!'; on using it.
I have tried using margarine for cakes and stuff (a very mild to no difference there) If you are planning to make a slightly healthier cookie, then shldnt be a problem using it at all, would say go for it.
However if you are very particular about the taste and are used to the butter flavor - would say stick to it.
The best results will be as written in the recipe.
Altho butter, margarine and shortening are interchangable in recipes there is a difference. Margarines have water in them so they spread out more than the cookies with butter or shortening will.
remember that margarines and shortenings are Trans Fats!
No.
While there is a difference in flavor it wouldn't be noticeable in something like an oatmeal cookie
Btw Miss Lamb is wrong
Butter is not a solid fat But rather an emulsion that typically contains 80-85% butter fat , 15-18% water and 2-5% milk solids
Yes you can use crisco or lard (???)
the butter might add a little more salt and milk solids...but
as a matter of opinion you may find that your lemon or almond extract will be enhanced by what you use...
You can totally use margarine instead of butter. But butter does give cookies a better flavor, in my opinion
Some may tell you no - but most of the time I use margarine when butter is called for - and have never had a problem with it.
yes you can, and it tastes more buttery than butter does (as wierd as that is)
It should be fine.
either is fine
Are there any good cookie recipes out there?
I have been looking for a really good recipe that everyone would love and want me to make more. So if you have one please type the ingredients, oven temp, time in the oven and the procedure.Are there any good cookie recipes out there?
My family loves my peanut butter oatmeal cookies:
PEANUT BUTTER OATMEAL COOKIES
1 Cup plain flour
1 Cup whole wheat flour
1 tsp baking soda
1 teaspoon salt
Whisk together in medium bowl, set aside.
1 stick unsalted butter, softened
3/4 Cup creamy peanut butter
1 Cup white sugar
1 Cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract, optional
Mix together in large mixer bowl with electric mixer on HIGH. Once it is thoroughly mixed, add the flour mixture a little at time. Then,
Stir in:
2 Cups of quick oats
If the dough seems dry, add 1 to 2 Tablespoons of skim milk.
Place by Tablespoonful (cookie scoop) onto cookie sheet lined with parchment paper press with fork or fingers to slightly flatten them. (or make two logs of dough and cut into discs) Bake 8 - 10 minutes in a preheated 375 degree oven.
Allow cookies to cool on pan one minute before removing to a wire rack. Cool.
Extra dough freezes well.Are there any good cookie recipes out there?
The Best Chewy Chocolate Chip Cookie Recipe
Ingredients
1 whole large egg, at room temperature
1 large egg yolk, at room temperature
1 tablespoon pure vanilla extract
2 cups flour [see Baker鈥檚 note]
1/2 teaspoon baking soda
1/2 teaspoon extra fine salt
1 teaspoon ground cinnamon
3/4 cup [1 1/2 sticks] unsalted butter, melted
1 cup packed light brown sugar
1/2 cup white sugar
2 cups dark-as-you-want-em chocolate chips
Method
Heat oven to 325掳. Line cookie sheets with parchment paper.
Crack the whole egg into a small dish. Add the egg yolk and the vanilla extract; set aside.
Set a sifter over a small bowl or rest on a piece of wax or parchment paper. Add the flour, baking soda, salt and cinnamon and sift into the bowl; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the egg, egg yolk and vanilla until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips until evenly distributed.
Drop cookie dough by the tablespoon measure onto prepared cookie sheets [I keep the measure hot and clean in a tall glass of hot tap water between scoops]. Turn the measured dough over to see which side has the most chips and put that side up. Place any chips that might escape on top. Cookies should be about 2 inches apart. I get 6 cookies on a half-sheet baking pan.
Bake for 9 minutes. Turn pans back to front and top to bottom and bake another 6 minutes. Remove from oven and cool on baking sheets for a few minutes before sliding parchment with cookies to wire racks to cool completely.
Store cookies air-tight. To ensure next-day freshness, put a slice of bread in the container with the cookies.
Makes 2 1/2 dozen.
Baker鈥檚 note: I employ the scoop and sweep method of measuring flour. Mix flour to aerate. Scoop and heap into measuring cup over flour container. With a butter knife, tap the handle of the measure 3 times. Slide the blade evenly across the flour to level it off.
This is a fave at our home as cookies or bar cookies ....I love to make it and put it is a 9x13 pan and bake and 3 minutes before it is done sprinkle choc chips over it and then spread the warm choc when it comes out of the oven ....my son loves these bars.
Peanut Butter Cookies
Ingredients:
1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Directions:
In a bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda and salt; add to creamed mixture. Roll into 1-1/2 in. balls and place 3 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 375掳 for 10-15 minutes. Yield: 3-4 dozen.
**************************************鈥?br>
above cookie dough
36 miniature peanut butter cups, unwrapped
Directions:
Prepare cookie mix according to directions. Roll the dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350掳 for 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool for 10 minutes; carefully remove from pans. Yield: 3 dozen. Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix
Million Dollar Cookies
2 c shortening
1 c sugar
1 c brown sugar
2 eggs
4 c flour
1 t soda
1 t salt
1 t vanilla
1 c coconut
1 c chopped pecans
Cream shortening, sugar and eggs. Sift flour, soda and salt. Add to creamed mixture. Add vanilla, coconut and pecans. Roll into small balls and press down with a glass dipped in flour for each cookie. Bake at 350 degrees for 7 minutes.
Moon Rocks
1 lb powdered sugar
1 stick margarine (melted)
1 6 oz can frozen orange concentrate (thawed)
1 t grated orange peel
1 c pecans (ground)
1 lb Vanilla wafers (crushed)
1 lb shredded coconut (divide in 2 portions)
Combine all ingredients except half of the coconut. Mix thoroughly. Shape into balls and roll into remaining coconut. Makes 96 confections.
well i know this simple recipe that my friends always want me to make, it takes like no time or anything so it's not expensive or a waste of time. etc/.
25 g sugar
50g butter
75g flour
blend sugar and butter
stir in flour
bake at 350 until golden brown (10 minutes, about)
My family loves my peanut butter oatmeal cookies:
PEANUT BUTTER OATMEAL COOKIES
1 Cup plain flour
1 Cup whole wheat flour
1 tsp baking soda
1 teaspoon salt
Whisk together in medium bowl, set aside.
1 stick unsalted butter, softened
3/4 Cup creamy peanut butter
1 Cup white sugar
1 Cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract, optional
Mix together in large mixer bowl with electric mixer on HIGH. Once it is thoroughly mixed, add the flour mixture a little at time. Then,
Stir in:
2 Cups of quick oats
If the dough seems dry, add 1 to 2 Tablespoons of skim milk.
Place by Tablespoonful (cookie scoop) onto cookie sheet lined with parchment paper press with fork or fingers to slightly flatten them. (or make two logs of dough and cut into discs) Bake 8 - 10 minutes in a preheated 375 degree oven.
Allow cookies to cool on pan one minute before removing to a wire rack. Cool.
Extra dough freezes well.Are there any good cookie recipes out there?
The Best Chewy Chocolate Chip Cookie Recipe
Ingredients
1 whole large egg, at room temperature
1 large egg yolk, at room temperature
1 tablespoon pure vanilla extract
2 cups flour [see Baker鈥檚 note]
1/2 teaspoon baking soda
1/2 teaspoon extra fine salt
1 teaspoon ground cinnamon
3/4 cup [1 1/2 sticks] unsalted butter, melted
1 cup packed light brown sugar
1/2 cup white sugar
2 cups dark-as-you-want-em chocolate chips
Method
Heat oven to 325掳. Line cookie sheets with parchment paper.
Crack the whole egg into a small dish. Add the egg yolk and the vanilla extract; set aside.
Set a sifter over a small bowl or rest on a piece of wax or parchment paper. Add the flour, baking soda, salt and cinnamon and sift into the bowl; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the egg, egg yolk and vanilla until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips until evenly distributed.
Drop cookie dough by the tablespoon measure onto prepared cookie sheets [I keep the measure hot and clean in a tall glass of hot tap water between scoops]. Turn the measured dough over to see which side has the most chips and put that side up. Place any chips that might escape on top. Cookies should be about 2 inches apart. I get 6 cookies on a half-sheet baking pan.
Bake for 9 minutes. Turn pans back to front and top to bottom and bake another 6 minutes. Remove from oven and cool on baking sheets for a few minutes before sliding parchment with cookies to wire racks to cool completely.
Store cookies air-tight. To ensure next-day freshness, put a slice of bread in the container with the cookies.
Makes 2 1/2 dozen.
Baker鈥檚 note: I employ the scoop and sweep method of measuring flour. Mix flour to aerate. Scoop and heap into measuring cup over flour container. With a butter knife, tap the handle of the measure 3 times. Slide the blade evenly across the flour to level it off.
This is a fave at our home as cookies or bar cookies ....I love to make it and put it is a 9x13 pan and bake and 3 minutes before it is done sprinkle choc chips over it and then spread the warm choc when it comes out of the oven ....my son loves these bars.
Peanut Butter Cookies
Ingredients:
1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
Directions:
In a bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Sift together flour, baking soda and salt; add to creamed mixture. Roll into 1-1/2 in. balls and place 3 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 375掳 for 10-15 minutes. Yield: 3-4 dozen.
**************************************鈥?br>
above cookie dough
36 miniature peanut butter cups, unwrapped
Directions:
Prepare cookie mix according to directions. Roll the dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350掳 for 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool for 10 minutes; carefully remove from pans. Yield: 3 dozen. Editor's Note: 2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix
Million Dollar Cookies
2 c shortening
1 c sugar
1 c brown sugar
2 eggs
4 c flour
1 t soda
1 t salt
1 t vanilla
1 c coconut
1 c chopped pecans
Cream shortening, sugar and eggs. Sift flour, soda and salt. Add to creamed mixture. Add vanilla, coconut and pecans. Roll into small balls and press down with a glass dipped in flour for each cookie. Bake at 350 degrees for 7 minutes.
Moon Rocks
1 lb powdered sugar
1 stick margarine (melted)
1 6 oz can frozen orange concentrate (thawed)
1 t grated orange peel
1 c pecans (ground)
1 lb Vanilla wafers (crushed)
1 lb shredded coconut (divide in 2 portions)
Combine all ingredients except half of the coconut. Mix thoroughly. Shape into balls and roll into remaining coconut. Makes 96 confections.
well i know this simple recipe that my friends always want me to make, it takes like no time or anything so it's not expensive or a waste of time. etc/.
25 g sugar
50g butter
75g flour
blend sugar and butter
stir in flour
bake at 350 until golden brown (10 minutes, about)
What are some good festive biscuit/cookie recipes for Christmas?
I'm going to make some biscuits for Christmas because everyone else has chosen all the other dishes and I can't think of anything else. I thought I'd try to make shortbread but are there any other recipes that are traditional for Christmas. Also does anyone have an easy shortbread recipe? Thanks!What are some good festive biscuit/cookie recipes for Christmas?
Christmas Tree Cutout Sugar Cookies
1/3 cup butter, softened
1/3 cup shortening
3/4 cup granulated sugar
1 tsp baking powder
1/8 tsp salt
1 large egg
1 tsp vanilla
2 cups all-purpose flour
2- 3 assorted colors of paste food coloring
In a medium mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Divide dough into portions, tinting each portion of dough with a different color of food coloring. Knead coloring into dough until well mixed. Cover and chill about 1 hour or until dough is easy to handle.
On a lightly floured surface, roll a portion of the dough at a time to 1/8-inch thickness. Using a 2-1/2-inch cookie cutter, cut dough into desired shapes. (For 5-1/4-inch cookies, roll dough to 1/4-inch thickness.) Place cutouts on an ungreased cookie sheet. Refrigerate cutouts for 15 minutes. Using small cookie cutters, make smaller cutouts and fill each opening with another color of dough.
Bake in a 375 degree F oven for 7 to 8 minutes for smaller cookies or about 10 minutes for larger cookies or until edges are firm and bottoms are very lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
Makes about 48 (2-1/2-inch) cookies or 16 (5-1/4-inch) cookies.What are some good festive biscuit/cookie recipes for Christmas?
My best friend gave me an awesome recipe site that works in English speaking countries only though:http://recipestoolbar.com . You type what you want to know about food, and great recipes will come out instantly. You just have to download it. It's free and safe then you can use the rest of your life. Try it! Have fun cooking. I hope this will help.
White Christmas cookies-----http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Christmas Divinity-----http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Santa's Best Ever Christmas Sugar Cookies ---- http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Holly Christmas Cookies http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Melomacarona Greek Christmas Cookies http://www.binbrain.ws/view_recipe.php?i鈥?/a>
I love the recipe in this cooking E-Book. It is definitely one of my favorites!
Raspberry White Chocolate Shortbread, here's the recipe:
http://joyofbaking.com/shortbreads/Raspb鈥?/a>
do puppies have rabies
Christmas Tree Cutout Sugar Cookies
1/3 cup butter, softened
1/3 cup shortening
3/4 cup granulated sugar
1 tsp baking powder
1/8 tsp salt
1 large egg
1 tsp vanilla
2 cups all-purpose flour
2- 3 assorted colors of paste food coloring
In a medium mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Divide dough into portions, tinting each portion of dough with a different color of food coloring. Knead coloring into dough until well mixed. Cover and chill about 1 hour or until dough is easy to handle.
On a lightly floured surface, roll a portion of the dough at a time to 1/8-inch thickness. Using a 2-1/2-inch cookie cutter, cut dough into desired shapes. (For 5-1/4-inch cookies, roll dough to 1/4-inch thickness.) Place cutouts on an ungreased cookie sheet. Refrigerate cutouts for 15 minutes. Using small cookie cutters, make smaller cutouts and fill each opening with another color of dough.
Bake in a 375 degree F oven for 7 to 8 minutes for smaller cookies or about 10 minutes for larger cookies or until edges are firm and bottoms are very lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
Makes about 48 (2-1/2-inch) cookies or 16 (5-1/4-inch) cookies.What are some good festive biscuit/cookie recipes for Christmas?
My best friend gave me an awesome recipe site that works in English speaking countries only though:http://recipestoolbar.com . You type what you want to know about food, and great recipes will come out instantly. You just have to download it. It's free and safe then you can use the rest of your life. Try it! Have fun cooking. I hope this will help.
White Christmas cookies-----http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Christmas Divinity-----http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Santa's Best Ever Christmas Sugar Cookies ---- http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Holly Christmas Cookies http://www.binbrain.ws/view_recipe.php?i鈥?/a>
Melomacarona Greek Christmas Cookies http://www.binbrain.ws/view_recipe.php?i鈥?/a>
I love the recipe in this cooking E-Book. It is definitely one of my favorites!
Raspberry White Chocolate Shortbread, here's the recipe:
http://joyofbaking.com/shortbreads/Raspb鈥?/a>
Are there any cookie recipes with muffin mix?
I have 2 packages of chocolate chip muffin mix and I have no milk. I'm hungry for something with sugar and that I don't have.Are there any cookie recipes with muffin mix?
why don't you just make muffins out of them and buy cookie mix to make cookies? If you don't have milk, you can use water. But in the time you're waiting for replies on here, you could have went to the store and bought milk!
why don't you just make muffins out of them and buy cookie mix to make cookies? If you don't have milk, you can use water. But in the time you're waiting for replies on here, you could have went to the store and bought milk!
Easy and quick cookie recipes?
I have to bake cookies for my brothers school by morning, it's too late to visit the supermarket so i have to use stuff that are around the house... any ideas for an easy and quick cookie recipe? Please give ingredients and way to do it? and thank youEasy and quick cookie recipes?
This site should give you a wide range to choose from :
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
Happy baking, dear !
:-))Easy and quick cookie recipes?
INGREDIENTS
1 1/2 cups unsalted butter
3/4 cup confectioners' sugar
3/4 teaspoon salt
1 1/2 cups finely ground almonds
4 1/2 teaspoons vanilla extract
3 cups sifted all-purpose flour
1/3 cup confectioners' sugar for rolling
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
exican Wedding Cookie
YOU DONOT HAVE TO USE UNSALTED BUTTER AND YOU CAN USE PECANS INSTEAD OF ALMONDS.
In a bowl mix any nuts, dried fruits such as raisins, craisins, prunes, dates and/or apricots, then add mini marshmallows or large chopped up marshmallows and any breakfast cereal. In another bowl melt chocolate chips in the microwave. Add a bit of peanut butter to the melted chocolate if wanted. Mix all together and immediately form into balls on a cookie sheet lined with wax paper. Yummy and no bake and very forgiving! Store in the fridge.
If you'd like you can visit my article on Christmas and Thanksgiving cookies at www.associatedcontent.com/wonderful. There you will find a link to a wonderful place that gives all kinds of recipes for cookies. I hope that this helps.
http://www.cookierecipes.org/
hope this helps =]
I'll give you the quickest and easiest recipes I have:
NO-BAKE COOKIES
2 Cups sugar
1/4 Cups cocoa
1/2 Cups milk
1 stick of butter
1 tsp vanilla
pinch of salt --- about 1/8 teaspoon
1/2 Cups peanut butter
3 Cups quick-cooking oats
Use a wire whisk to stir together the sugar and cocoa in a large pot. Whisk in the milk and add the butter. Put it on a stove burner set at medium heat, and, once the butter has melted, wait for it to get bubbly (stirring it almost constantly). After it's bubbly, set off burner for one minute, then add vanilla, salt and peanut butter.
Stir them in thoroughly. Then stir in the oats.
Drop by spoonful onto waxed paper and allow to cool. Refrigeration is not necessary, just store in a cool place in a well-sealed container.
You can also grease an 8 or 9 inch dish, then pour the cookie batter into it. Allow to cool. Cut into bars. You can refrigerate it if you prefer.
Makes about 3 - 4 dozen, depending on cookie size.
SNICKERDOODLES
1 C Butter or margarine
3/4 C + 1 Tbs Sugar
1 3/4 C Flour; all-purpose
2 tsp Cinnamon
1/2 tsp Salt; (optional)
3/4 C Brown sugar; packed
2 Eggs
2 C Uncooked oats
1 tsp Baking soda
Heat oven to 375F. Use parchment paper.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.
In medium bowl, combine flour, oats, 1 tsp cinnamon, soda and salt.
Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 T sugar and 1 tsp cinnamon;
sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
Makes 40 cookies.
OATMEAL RAISIN COOKIES made with whole wheat flour
Whisk together:
1 Cup plain flour
1 Cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
Set aside.
2 sticks UNsalted butter, softened
1 Cup white sugar
1 Cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract, optional
Mix together in large mixer bowl with electric mixer on HIGH. Once it is thoroughly mixed, add the flour mixture a little at time.
Stir in:
2 Cups of quick oats
1 Cup raisins
If the dough seems dry, add 1 to 2 Tablespoons of skim milk.
Place by Tablespoonful (cookie scoop) onto cookie sheet lined with parchment paper press with fork to slightly flatten them. (or make two logs of dough and cut into discs) Bake 8 - 10 minutes in a preheated 375 degree oven.
Makes 3 or 4 dozen.
CLASSIC BUTTER COOKIES
* Serves 96
1 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture.
For all the types of cookie shapes preheat oven to 400 degrees F before baking. Bake all cookies on an ungreased cookie sheet.
Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if desired. Bake for 6 to 8 minutes.
OR: Form dough into logs 2 inches in diameter and slice 1/8 inch thick when chilled. Sprinkle with chopped nuts, if desired, and bake for 7 to 9 minutes.
OR: Shape into balls and bake. Balls may be rolled in sugar mixed with cinnamon if desired. Bake for 10 to 12 minutes.
OR: Put unchilled dough into a cookie press and press into desired shapes chill shaped cookies before baking. Bake chilled cookies for 8 to 10 minutes.
OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.
This site should give you a wide range to choose from :
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
Happy baking, dear !
:-))Easy and quick cookie recipes?
INGREDIENTS
1 1/2 cups unsalted butter
3/4 cup confectioners' sugar
3/4 teaspoon salt
1 1/2 cups finely ground almonds
4 1/2 teaspoons vanilla extract
3 cups sifted all-purpose flour
1/3 cup confectioners' sugar for rolling
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
exican Wedding Cookie
YOU DONOT HAVE TO USE UNSALTED BUTTER AND YOU CAN USE PECANS INSTEAD OF ALMONDS.
In a bowl mix any nuts, dried fruits such as raisins, craisins, prunes, dates and/or apricots, then add mini marshmallows or large chopped up marshmallows and any breakfast cereal. In another bowl melt chocolate chips in the microwave. Add a bit of peanut butter to the melted chocolate if wanted. Mix all together and immediately form into balls on a cookie sheet lined with wax paper. Yummy and no bake and very forgiving! Store in the fridge.
If you'd like you can visit my article on Christmas and Thanksgiving cookies at www.associatedcontent.com/wonderful. There you will find a link to a wonderful place that gives all kinds of recipes for cookies. I hope that this helps.
http://www.cookierecipes.org/
hope this helps =]
I'll give you the quickest and easiest recipes I have:
NO-BAKE COOKIES
2 Cups sugar
1/4 Cups cocoa
1/2 Cups milk
1 stick of butter
1 tsp vanilla
pinch of salt --- about 1/8 teaspoon
1/2 Cups peanut butter
3 Cups quick-cooking oats
Use a wire whisk to stir together the sugar and cocoa in a large pot. Whisk in the milk and add the butter. Put it on a stove burner set at medium heat, and, once the butter has melted, wait for it to get bubbly (stirring it almost constantly). After it's bubbly, set off burner for one minute, then add vanilla, salt and peanut butter.
Stir them in thoroughly. Then stir in the oats.
Drop by spoonful onto waxed paper and allow to cool. Refrigeration is not necessary, just store in a cool place in a well-sealed container.
You can also grease an 8 or 9 inch dish, then pour the cookie batter into it. Allow to cool. Cut into bars. You can refrigerate it if you prefer.
Makes about 3 - 4 dozen, depending on cookie size.
SNICKERDOODLES
1 C Butter or margarine
3/4 C + 1 Tbs Sugar
1 3/4 C Flour; all-purpose
2 tsp Cinnamon
1/2 tsp Salt; (optional)
3/4 C Brown sugar; packed
2 Eggs
2 C Uncooked oats
1 tsp Baking soda
Heat oven to 375F. Use parchment paper.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well.
In medium bowl, combine flour, oats, 1 tsp cinnamon, soda and salt.
Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 T sugar and 1 tsp cinnamon;
sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
Makes 40 cookies.
OATMEAL RAISIN COOKIES made with whole wheat flour
Whisk together:
1 Cup plain flour
1 Cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
Set aside.
2 sticks UNsalted butter, softened
1 Cup white sugar
1 Cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract, optional
Mix together in large mixer bowl with electric mixer on HIGH. Once it is thoroughly mixed, add the flour mixture a little at time.
Stir in:
2 Cups of quick oats
1 Cup raisins
If the dough seems dry, add 1 to 2 Tablespoons of skim milk.
Place by Tablespoonful (cookie scoop) onto cookie sheet lined with parchment paper press with fork to slightly flatten them. (or make two logs of dough and cut into discs) Bake 8 - 10 minutes in a preheated 375 degree oven.
Makes 3 or 4 dozen.
CLASSIC BUTTER COOKIES
* Serves 96
1 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture.
For all the types of cookie shapes preheat oven to 400 degrees F before baking. Bake all cookies on an ungreased cookie sheet.
Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if desired. Bake for 6 to 8 minutes.
OR: Form dough into logs 2 inches in diameter and slice 1/8 inch thick when chilled. Sprinkle with chopped nuts, if desired, and bake for 7 to 9 minutes.
OR: Shape into balls and bake. Balls may be rolled in sugar mixed with cinnamon if desired. Bake for 10 to 12 minutes.
OR: Put unchilled dough into a cookie press and press into desired shapes chill shaped cookies before baking. Bake chilled cookies for 8 to 10 minutes.
OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.
Someone please tell me why on Earth do cake & cookie recipes call for salt?
It makes no sense to me to put both sugar and salt into the same batter. Aren't they going to clash?Someone please tell me why on Earth do cake %26amp; cookie recipes call for salt?
Salt helps to enhance the flavor of other ingredients in the dough or batter. However, apart from it's flavor effects, salt also affects the chemical reactions going on in your cake batter or cookie dough. It's more noticeable in breads where it controls the speed of fermentation and strengthens the bonding of gluten in the flour, but similar reactions happen in cakes and cookies, too.Someone please tell me why on Earth do cake %26amp; cookie recipes call for salt?
Salt is not added to most recipies as a flavor enhancer. In late50 -60s were seafood was not readily availabl, small amounts of salt would not be noticed, %26amp; therfore determined by food %26amp; drug...that salt could be iodized and most recipes include salt to prevent thyroid disease. Taste 1st then + so2 Report Abuse
1.Salt is a terrific flavor enhancer, helping to reduce bitterness and acidity, and bringing out other flavors in the food.
2.to prevent a thyroid disease
Ahem! Salt has certain chemical propeties that react with yeast and your lovely cakees and cookies rise :)
During the baking process you use such little salt that you won't actually taste it in the cake.
They actualy do use it with baking to enhance the salt and to go with the sugar.
Salt is a flavor enhancer. You use TO much salt when you actually taste the salt.
It makes good sense to bake with salt, cause it brings out the flavor.
It keeps them from tasting flat.
Salt helps to enhance the flavor of other ingredients in the dough or batter. However, apart from it's flavor effects, salt also affects the chemical reactions going on in your cake batter or cookie dough. It's more noticeable in breads where it controls the speed of fermentation and strengthens the bonding of gluten in the flour, but similar reactions happen in cakes and cookies, too.Someone please tell me why on Earth do cake %26amp; cookie recipes call for salt?
Salt is not added to most recipies as a flavor enhancer. In late50 -60s were seafood was not readily availabl, small amounts of salt would not be noticed, %26amp; therfore determined by food %26amp; drug...that salt could be iodized and most recipes include salt to prevent thyroid disease. Taste 1st then + so2 Report Abuse
1.Salt is a terrific flavor enhancer, helping to reduce bitterness and acidity, and bringing out other flavors in the food.
2.to prevent a thyroid disease
Ahem! Salt has certain chemical propeties that react with yeast and your lovely cakees and cookies rise :)
During the baking process you use such little salt that you won't actually taste it in the cake.
They actualy do use it with baking to enhance the salt and to go with the sugar.
Salt is a flavor enhancer. You use TO much salt when you actually taste the salt.
It makes good sense to bake with salt, cause it brings out the flavor.
It keeps them from tasting flat.
Is there any cookie recipes for Christmas Decorations that dont mold?
Don't use regular cookie dough. It contains things like eggs that will eventually go bad. Instead, make a salt dough, roll it out, and cut it in shapes with your cookie cutters. Then you can paint or decorate them how you want. They'll last forever.
Here's how to make the salt dough:
http://crafts.kaboose.com/saltdoughgiftt鈥?/a>Is there any cookie recipes for Christmas Decorations that dont mold?
I'm not quite sure there are really any out there that will not eventually mold. I would think if you had some kind of laquer that you could spray on the decorations that will preserve them and keep them from molding.
if your cookies are made with milk then they will mold no matter what.....I have noticed that anything that has milk in it will mold easily if left out at room temp for too long.
I found this recipe for Pretzel Wreaths...I know it is not a cookie but they make cure ornaments!
Place almond bark or confectionery coating candy melts into Coating Tray; microwave
according to package directions until melted and smooth.
2. Dip rounded bottoms of five miniature pretzels, one at a time, into bark; shake off excess.
Lay pretzels onto Parchment Paper in a circular pattern with sides touching and rounded
sides toward center.
3. Repeat with five additional pretzels, placing directly on top of first circle in a staggered
circular pattern. Decorate wreath as desired with Sweet Cinnamon Sprinkle, Sweet
Caramel Sprinkle, nonpareils or colored sugar. Let stand until set.
Cook鈥檚 Tips: Any color almond bark or confectionery coating candy melts can be used to
create wreaths.
Unlike regular chocolate or chocolate morsels, almond bark and confectionery coating candy
melts are made using other fats in place of cocoa butter. This helps the coating melt easily,
eliminates the need for tempering and prevents blooming.
Store the wreaths at room temperature in an airtight container up to 1 week. Do not refrigerate
or freeze wreaths or pretzels will lose crispness.
Thread wreath with ribbon to use as an ornament or place card holder, if desiredIs there any cookie recipes for Christmas Decorations that dont mold?
I'm with Clare... Salt dough, properly dried and sprayed with clear lacquer or paint. I have some salt dough ornaments my kids made in preschool, from 3 to 9 years ago. Some of them have crumbled, but they haven't molded.
Make sure you dry them THOROUGHLY on cooling racks over a couple of days at least. And don't store near any source of moisture (like on the counter near the dishwasher).
4 cups flour
1 cup salt
1-1/2 cups hot tap water
coloring
cookie cutters
plastic utensils
Directions:
Mix the salt and flour in a large bowl.
Gradually add the water* to the dough as you mix until you have soft dough.
* If you want colored dough, add a couple drops of food coloring to the water.
Add extra water or flour if needed to create the consistency necessary for rolling out the dough.
Once the dough is ready, roll it out flat to the desired thickness. 1/4 inch or so seems to work well. You can roll it out thicker but it will take longer to bake.
You can use cookie cutters or plastic knives to cut shapes out of the dough. Carve features onto the shapes using plastic utensils and if you are going to use them as a hanging ornament, poke a hole towards the top before baking. Dip your cookie cutter in flower before using, it will make the ornament easier to remove from the cookie cutter.
Bake the shapes in the oven at 200F until the dough has hardened completely. The cook time will vary depending on how thick the dough is.
Once the shapes have been cooked they can be decorated with paints or markers.
Then coat the shapes with varnish or polyurethane spray if you want to preserve them.
The dough can be stored in the refrigerator in a sealed container but is best if used within 24 hours.
Here's how to make the salt dough:
http://crafts.kaboose.com/saltdoughgiftt鈥?/a>Is there any cookie recipes for Christmas Decorations that dont mold?
I'm not quite sure there are really any out there that will not eventually mold. I would think if you had some kind of laquer that you could spray on the decorations that will preserve them and keep them from molding.
if your cookies are made with milk then they will mold no matter what.....I have noticed that anything that has milk in it will mold easily if left out at room temp for too long.
I found this recipe for Pretzel Wreaths...I know it is not a cookie but they make cure ornaments!
Place almond bark or confectionery coating candy melts into Coating Tray; microwave
according to package directions until melted and smooth.
2. Dip rounded bottoms of five miniature pretzels, one at a time, into bark; shake off excess.
Lay pretzels onto Parchment Paper in a circular pattern with sides touching and rounded
sides toward center.
3. Repeat with five additional pretzels, placing directly on top of first circle in a staggered
circular pattern. Decorate wreath as desired with Sweet Cinnamon Sprinkle, Sweet
Caramel Sprinkle, nonpareils or colored sugar. Let stand until set.
Cook鈥檚 Tips: Any color almond bark or confectionery coating candy melts can be used to
create wreaths.
Unlike regular chocolate or chocolate morsels, almond bark and confectionery coating candy
melts are made using other fats in place of cocoa butter. This helps the coating melt easily,
eliminates the need for tempering and prevents blooming.
Store the wreaths at room temperature in an airtight container up to 1 week. Do not refrigerate
or freeze wreaths or pretzels will lose crispness.
Thread wreath with ribbon to use as an ornament or place card holder, if desiredIs there any cookie recipes for Christmas Decorations that dont mold?
I'm with Clare... Salt dough, properly dried and sprayed with clear lacquer or paint. I have some salt dough ornaments my kids made in preschool, from 3 to 9 years ago. Some of them have crumbled, but they haven't molded.
Make sure you dry them THOROUGHLY on cooling racks over a couple of days at least. And don't store near any source of moisture (like on the counter near the dishwasher).
4 cups flour
1 cup salt
1-1/2 cups hot tap water
coloring
cookie cutters
plastic utensils
Directions:
Mix the salt and flour in a large bowl.
Gradually add the water* to the dough as you mix until you have soft dough.
* If you want colored dough, add a couple drops of food coloring to the water.
Add extra water or flour if needed to create the consistency necessary for rolling out the dough.
Once the dough is ready, roll it out flat to the desired thickness. 1/4 inch or so seems to work well. You can roll it out thicker but it will take longer to bake.
You can use cookie cutters or plastic knives to cut shapes out of the dough. Carve features onto the shapes using plastic utensils and if you are going to use them as a hanging ornament, poke a hole towards the top before baking. Dip your cookie cutter in flower before using, it will make the ornament easier to remove from the cookie cutter.
Bake the shapes in the oven at 200F until the dough has hardened completely. The cook time will vary depending on how thick the dough is.
Once the shapes have been cooked they can be decorated with paints or markers.
Then coat the shapes with varnish or polyurethane spray if you want to preserve them.
The dough can be stored in the refrigerator in a sealed container but is best if used within 24 hours.
What are some really cool cookie recipes?
I want to make cookies but I want something new. I was wanting some new good recipes. If you have any really good recipes, tell me about them.What are some really cool cookie recipes?
Easy Sugar Cookies
http://allrecipes.com/Recipe/Easy-Sugar-鈥?/a>
Shortbread Cookies
http://www.elise.com/recipes/archives/00鈥?/a>
Chocolate Cookies Recipes
http://www.chocolatecookiesrecipes.com/What are some really cool cookie recipes?
ROCKR ROAD COOKIES
1 cup semisweet chocolate chips
1/2 cup butter or margarine
1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 cup chopped nuts
48 (about) miniature marshmallows
Melt 1/2 cup of the chocolate chips and the butter in 1-quart saucepan over low heat, stirring occasionally, until smooth; remove from heat. Cool slightly.
Heat oven to 400潞. Mix melted chocolate mixture, flour, sugar, baking powder, vanilla, salt and eggs in large bowl with spoon. Stir in nuts and remaining 1/2 cup chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow into center of each cookie. Bake 8 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack.
A really simple cookie recipe that anyone can make uses a cake mix.
Here are the ingredients for Cake Mix cookies:
1 boxed cake mix, flavor of your choice, mixed with
1 stick of melted butter or margarine
2 eggs, lightly beaten
1 teaspoon vanilla
1 cup of your choice nuts, flavored chips, raisins, coconut or craisens, etc
Mix all together and drop by rounded teaspoonfuls onto a lightly greased cookie sheet. Bake for 8-10 minutes in a preheated 350 degree oven. Let set briefly (minute or so) on cookie sheet before removing to cool completely.
This makes very soft, moist cookies. Just be careful to avoid overbaking. I like mine a little soft %26amp; gooey.
Some flavor combinations include using a regular yellow cake mix with chocolate chips to get a variation of chocolate chip cookies. A chocolate cake mix with chocolate, white chocolate, or swirled chips is good also. A personal favorite of mine is a lemon cake mix with a cup of coconut or dried cranberries (craisins).
I've also been on a cranberry craze lately. Love these Oatmeal White Chocolate Cranberry Cookies
http://www.oceanspray.com/recipes/recipe鈥?/a>
Gosh! i wish i knew where to find the recipe but my Oma used to make these hazelnut drop cookies, they were probably baked at a low temperature, but on the bottom of these cookies were little round wafers, like communion wafers, or you might want to call them rice paper rounds. They were chewy and moist and nutty.
Try some German cookies. Germany is renowned for cookies at Christmas but you can bake them all year round really.
Easy Sugar Cookies
http://allrecipes.com/Recipe/Easy-Sugar-鈥?/a>
Shortbread Cookies
http://www.elise.com/recipes/archives/00鈥?/a>
Chocolate Cookies Recipes
http://www.chocolatecookiesrecipes.com/What are some really cool cookie recipes?
ROCKR ROAD COOKIES
1 cup semisweet chocolate chips
1/2 cup butter or margarine
1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 cup chopped nuts
48 (about) miniature marshmallows
Melt 1/2 cup of the chocolate chips and the butter in 1-quart saucepan over low heat, stirring occasionally, until smooth; remove from heat. Cool slightly.
Heat oven to 400潞. Mix melted chocolate mixture, flour, sugar, baking powder, vanilla, salt and eggs in large bowl with spoon. Stir in nuts and remaining 1/2 cup chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow into center of each cookie. Bake 8 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack.
A really simple cookie recipe that anyone can make uses a cake mix.
Here are the ingredients for Cake Mix cookies:
1 boxed cake mix, flavor of your choice, mixed with
1 stick of melted butter or margarine
2 eggs, lightly beaten
1 teaspoon vanilla
1 cup of your choice nuts, flavored chips, raisins, coconut or craisens, etc
Mix all together and drop by rounded teaspoonfuls onto a lightly greased cookie sheet. Bake for 8-10 minutes in a preheated 350 degree oven. Let set briefly (minute or so) on cookie sheet before removing to cool completely.
This makes very soft, moist cookies. Just be careful to avoid overbaking. I like mine a little soft %26amp; gooey.
Some flavor combinations include using a regular yellow cake mix with chocolate chips to get a variation of chocolate chip cookies. A chocolate cake mix with chocolate, white chocolate, or swirled chips is good also. A personal favorite of mine is a lemon cake mix with a cup of coconut or dried cranberries (craisins).
I've also been on a cranberry craze lately. Love these Oatmeal White Chocolate Cranberry Cookies
http://www.oceanspray.com/recipes/recipe鈥?/a>
Gosh! i wish i knew where to find the recipe but my Oma used to make these hazelnut drop cookies, they were probably baked at a low temperature, but on the bottom of these cookies were little round wafers, like communion wafers, or you might want to call them rice paper rounds. They were chewy and moist and nutty.
Try some German cookies. Germany is renowned for cookies at Christmas but you can bake them all year round really.
Anyone have good 50 calorie cookie recipes WITHOUT splenda?
My mom is watching her weight and wanted to make some, but couldn't find any recipes in her recipe books. So i, the tech-fluent teen daughter, am looking some up for her on the web. Howevs, she has a thing against using splenda because of some report she read about how it hasn't been properly tested yaddayadda so it can't involve splenda or other artificial sweeteners. plz and thanx!Anyone have good 50 calorie cookie recipes WITHOUT splenda?
http://www.calorie-count.com/recipe/2867鈥?/a>do puppies have rabies
http://www.calorie-count.com/recipe/2867鈥?/a>
Can i use brown rice flour in place of white flour in cookie recipes?
butter cookies, choc chip cookies and choc muffins? also if i use apple sauce instead of oil, whats the ratio? thank youCan i use brown rice flour in place of white flour in cookie recipes?
Yuk and yuk I wouldn't go there.Can i use brown rice flour in place of white flour in cookie recipes?
Big fat huge NOOOOO! They won't rise and they'll be dry if you use apple sauce.
Whole wheat flour has a different taste from white. So while it might work in some recipes, it wouldn't work in many.
Now, it looks to me like you're looking for healthy alternatives to 'traditional' ingredients for your recipes. You could use oat flour instead of white. On one of my lists, someone mentioned that you could make oat flour by running oatmeal through a food processor. I think it might even work: When I have oat bran in the house, I will frequently substitute half the flour in the recipe with bran, and my taste buds don't know the difference.
I'm not sure what to say about the apple sauce and oil.
You can use it, but if the recipes involve liquids like milk or water, then you will probably end up using different amounts. The muffins look like the only ones that have this problem. Just add the liquid slowly until it gets to the right consistency.
NO YOUR COOKIES WILL TASTE FUNNY
Yes, of course. Be prepared for a different texture though. For those of who are allergic to wheat it is a good choice.
sorry it dont work like that
Go to this web-site for all your substitution needs:
http://www.recipetips.com/kitchen-tips/t鈥?/a>
Buen suerte!
yeah but it wont taste good
Yuk and yuk I wouldn't go there.Can i use brown rice flour in place of white flour in cookie recipes?
Big fat huge NOOOOO! They won't rise and they'll be dry if you use apple sauce.
Whole wheat flour has a different taste from white. So while it might work in some recipes, it wouldn't work in many.
Now, it looks to me like you're looking for healthy alternatives to 'traditional' ingredients for your recipes. You could use oat flour instead of white. On one of my lists, someone mentioned that you could make oat flour by running oatmeal through a food processor. I think it might even work: When I have oat bran in the house, I will frequently substitute half the flour in the recipe with bran, and my taste buds don't know the difference.
I'm not sure what to say about the apple sauce and oil.
You can use it, but if the recipes involve liquids like milk or water, then you will probably end up using different amounts. The muffins look like the only ones that have this problem. Just add the liquid slowly until it gets to the right consistency.
NO YOUR COOKIES WILL TASTE FUNNY
Yes, of course. Be prepared for a different texture though. For those of who are allergic to wheat it is a good choice.
sorry it dont work like that
Go to this web-site for all your substitution needs:
http://www.recipetips.com/kitchen-tips/t鈥?/a>
Buen suerte!
yeah but it wont taste good
I've heard you can use applesauce in place of butter in cookie recipes?
I don't have butter at my house, and I have no way to get it. I do have oil, but I'd heard that it's possible to use applesauce in the place of butter in cookie recipes. Has anyone done this? Does it work?I've heard you can use applesauce in place of butter in cookie recipes?
Yes I've done it. It will change the texture a lot (cookies won't be chewy or anything like that, will be somewhat cake like) and will alter the flavor a tiny bit if your cookies are fairly unflavored (like sugar cookies or something). Just use the same amount of applesauce for butter. Be aware though, that the cookies will not spread and will come out in whatever shape you put them in as so you might want to shape the cookies a bit before you bake them.I've heard you can use applesauce in place of butter in cookie recipes?
It does work, and it makes the cookie much healthier for you, but using applesauce will affect the texture of the cookie. Note that applesauce is usually substituted in cakes and muffins, not cookies, so the result may differ from the recipe. But it is worth a try!
I have only heard of usung it in place of oil.
Butter is a little more solid and would need a thicker sunstance in my opinion.
Ive also only using apple sauce to replace oil
I always use applesauce in my cookies in place of butter. The cookies do turn out a little drier though, but much healthier
apple sauce, is a great- substitute i like the way it comes out,
Yes I've done it. It will change the texture a lot (cookies won't be chewy or anything like that, will be somewhat cake like) and will alter the flavor a tiny bit if your cookies are fairly unflavored (like sugar cookies or something). Just use the same amount of applesauce for butter. Be aware though, that the cookies will not spread and will come out in whatever shape you put them in as so you might want to shape the cookies a bit before you bake them.I've heard you can use applesauce in place of butter in cookie recipes?
It does work, and it makes the cookie much healthier for you, but using applesauce will affect the texture of the cookie. Note that applesauce is usually substituted in cakes and muffins, not cookies, so the result may differ from the recipe. But it is worth a try!
I have only heard of usung it in place of oil.
Butter is a little more solid and would need a thicker sunstance in my opinion.
Ive also only using apple sauce to replace oil
I always use applesauce in my cookies in place of butter. The cookies do turn out a little drier though, but much healthier
apple sauce, is a great- substitute i like the way it comes out,
What are some really simple cookie recipes?
I have sugar, butter,all purpose flour, baking powder,baking soda, oats, Cinnamon, milk, water and eggs. Any good recipes. And these cookies have to actually hav to be tasty.What are some really simple cookie recipes?
You can type your ingredient list into allrecipes.com or recipezaar.com to find a list of recipes that you like.
Snickerdoodles Recipe
36 -48 cookies
* 1 cup butter (2 sticks)
* 1 cup sugar
* 1 large egg
* 2 teaspoons vanilla
* 2 1/4 cups flour
* 1/2 teaspoon baking soda
* 2 teaspoons milk
* 1/4 cup sugar
* 2 teaspoons cinnamon
1. Cream butter, sugar, egg and vanilla in your mixer.
2. Sift together flour, and soda.
3. Add dry ingredients to butter mixture.
4. Add milk and mix until well combined.
5. Put dough in refrigerator to for 15-20 minutes to firm a little.
6. Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
7. Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
8. Place on parchment-lined sheets and bake at 375掳 for about 8-10 minutes.
If you don't have parchment, you can just spray PAM on your pan. If you're trying to save on washing--line your pan with foil, and spray that.
http://www.recipezaar.com/Snickerdoodles鈥?/a>
If you have cream of tartar:http://www.recipezaar.com/-49534What are some really simple cookie recipes?
You didn't list p-nut butter but-
1-14oz can sweetened condensed milk(not evaporated)
3/4cup p-nut butter
2 cups bisquit mix
1 tsp vanilla
Preheat oven 375 degrees. In large mixing bowl, beat p-nut butter and sweetened condensed milk together till smooth. Add vanilla and bisquit mix. Stir well. Roll into 1 inch balls. put on baking sheet, flatten with fork dipped in water. bake 6-8 min.
This is as simple as it gets, and they really taste good.
You can type your ingredient list into allrecipes.com or recipezaar.com to find a list of recipes that you like.
Snickerdoodles Recipe
36 -48 cookies
* 1 cup butter (2 sticks)
* 1 cup sugar
* 1 large egg
* 2 teaspoons vanilla
* 2 1/4 cups flour
* 1/2 teaspoon baking soda
* 2 teaspoons milk
* 1/4 cup sugar
* 2 teaspoons cinnamon
1. Cream butter, sugar, egg and vanilla in your mixer.
2. Sift together flour, and soda.
3. Add dry ingredients to butter mixture.
4. Add milk and mix until well combined.
5. Put dough in refrigerator to for 15-20 minutes to firm a little.
6. Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
7. Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
8. Place on parchment-lined sheets and bake at 375掳 for about 8-10 minutes.
If you don't have parchment, you can just spray PAM on your pan. If you're trying to save on washing--line your pan with foil, and spray that.
http://www.recipezaar.com/Snickerdoodles鈥?/a>
If you have cream of tartar:http://www.recipezaar.com/-49534What are some really simple cookie recipes?
You didn't list p-nut butter but-
1-14oz can sweetened condensed milk(not evaporated)
3/4cup p-nut butter
2 cups bisquit mix
1 tsp vanilla
Preheat oven 375 degrees. In large mixing bowl, beat p-nut butter and sweetened condensed milk together till smooth. Add vanilla and bisquit mix. Stir well. Roll into 1 inch balls. put on baking sheet, flatten with fork dipped in water. bake 6-8 min.
This is as simple as it gets, and they really taste good.
I am looking for a cookie recipes can you help?
we are going to be bakeing cookies for the troops in Iraq I know all the standerd ones but I would like some thing diffrent, can you help?I am looking for a cookie recipes can you help?
*Raspberry Chocolate Triangles Recipe
1 1/2 C. flour
3/4 C. sugar
1 C. butter softened
1 package ( 10 oz. ) frozen sweetened raspberries thawed and drained
1/4 C. orange juice
1 T. corn starch
3/4 C. miniature semisweet chocolate chips
vanilla milk chips
Heat oven to 350掳F. Mix in a medium bowl flour, sugar and butter.
Press in a ungreased 9 x 13 inch pan and bake for 15 minutes. Then mix in a one quart sauce pan drained raspberries, orange juice, and corn starch.
Heat to boiling stirring constantly. Boil and stir one more minute then cool 10 minutes. Sprinkle over crust the chocolate chips and spoon raspberry mixture over the chocolate chips; spread carefully. Bake about 20 minutes or until the raspberry mixture is set. Refrigerate until chocolate is firm.
Drizzle with melted vanilla chips if desired, cut into 3 inch squares. Cut each square into 4 triangles.
*Candy Bar Cookies
These not-too-sweet butter cookies are filled with chunks of candy bars that melt into the cookies as they bake. Vary the flavor of the cookies by changing the candy bar.
1 1/4 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 stick unsalted butter, softened
1/2 cup sugar
1 large egg
1 tsp pure vanilla extract
1 cup chocolate covered candy bar, cut into 1/2 inch pieces
1. Preheat oven to 325 F.
2. Sift flour, baking powder and salt. Set aside.
3. In large bowl using an electric mixer, beat butter and sugar on medium speed and until mixture looks fluffy and smooth, about 30 seconds.
4. Blend in egg and vanilla extract to butter mixture. (Stop the mixer and scrape bowl with rubber spatula once during this mixing.)
5. Decrease speed to low and add flour mixture, mixing just until flour is incorporated.
6. Gently mix in candy bar pieces.
7. Drop batter by large tablespoons on baking sheets. Bake for approximately 8 minutes, watching to prevent burning.
8. Remove while warm to prevent sticking and cool on wire racks
*Quick, Easy -N- Fast Six Cookies
2 packets Brown Sugar and Maple Instant Oatmeal
1 egg - (omit for crisp, chewy cookies)
1/4 C. unsalted butter - melted
4 T. brown sugar
1/4 C. all-purpose flour
1/2 t. pure vanilla
handful of raisins (optional)
Preheat oven to 350掳F.
Line a small baking sheet with parchment paper. Combine everything. Drop six lumps of dough on cookie sheet. Flatten slightly.
Bake 11 to 13 minutes until lightly browned on edges.
Yield: 6 cookies.
*No-bake Caramel Oatmeal Cookies
2 cups sugar
3/4 cup margarine
1 can evaporated milk, 6-ounce can
1 small package instant butterscotch pudding mix
2 1/2 cup Quick oats
1. Combine sugar, margarine and milk in a saucepan. Bring to a boil.
2. Add pudding and oats and remove from heat. Stir to mix.
3. Drop by spoonfuls on waxed paper. Let cool 15 minutes.
*Vanilla Orange Cookies
Ingredients:
1 (12-ounce) box vanilla wafer cookies
1/2 cup slivered almonds
1/2 cup coconut
1/2 cup powdered sugar
1 cup white chocolate chips
1 tablespoon butter
1/4 cup orange juice
1/4 cup orange marmalade
2 tablespoons corn syrup
Preparation:
In a food processor, combine vanilla wafers with almonds and coconut; process until fine crumbs form. Add powdered sugar and process until blended. Or, pour wafer mixture into a bowl and add powdered sugar.
In microwave-safe bowl, combine white chocolate chips and butter. Cook on 50% power for 1 minute, remove, and stir. Continue microwaving for 30-second intervals on 50% power until mixture is smooth and blended.
Stir into wafer mixture along with orange juice, marmalade, and corn syrup.
Form 1'; balls. Roll into additional powdered sugar or coconut, then let stand until firm. Store, tightly covered, at room temperature. Makes about 48 cookies.
*Good 'Ol Chocolate Chip Cookies
1/2 cup butter
1 egg, beaten
1 teaspoon vanilla
1/4 cup brown sugar
1/2 cup white sugar
1 1/8 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups semisweet chocolate chips
Preheat oven to 350* Cream the butter and both sugars. Add the beaten egg and vanilla. Sift flour, baking soda and salt and add tothe creamed mixture. Mix thoroughly and add chocolate chips. Drop by spoonfuls onto ungreased cookie sheets and bake for 7-10 minutes or until lightly golden brown on the edges.
*Blueberry-Lemon Crumb Cookie
INGREDIENTS
CRUST:
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons lemon zest
1 pinch salt
1/2 cup butter, chilled and diced
1 egg
1 teaspoon vanilla extract
FILLING:
2 cups fresh blueberries
1/4 cup white sugar
1/8 teaspoon ground nutmeg
CRUMB TOPPING:
5 tablespoons butter, softened
1/2 cup packed brown sugar
3/4 cup all-purpose flour
1/4 cup confectioners' sugar for dusting
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
*Nutty Putty Cookie
INGREDIENTS
3 1/2 cups peanut butter
4 cups powdered sugar
3 1/2 cups corn syrup
4 cups powdered milk
chocolate chips (optional)
In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.
*No Bake Cereal Cookies
INGREDIENTS
1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal
DIRECTIONS
Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
Pat into a 9 x 13 pan.
Ready made chocolate frosting tastes good spread on the top
ENJOY :-)I am looking for a cookie recipes can you help?
Follow your normal oatmeal cookie recipe, then add chocolate chips, nuts, raisins and coconut. These stay fresh for a long time. But to send to Iraq, I'm sure you already know that you should pack the plastic container/bag/box in popcorn. This allows them to stay fresh for a longer time.
Well did you go to foodnetwork.com and type cookies.
on the back of Nestle's Choc. Chip bags there are recipes for choc. chip cookies, but if you don't want to use choc. chips use something else there are alot of possibilities
I love Paula Deen's Monster Cookie recipe. I has all the good things people love into one cookie. Plus, I have sent them to my sister in CA and she said they did pretty well in transport. Hope this helps and you and everyone enjoy them!
3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
*Raspberry Chocolate Triangles Recipe
1 1/2 C. flour
3/4 C. sugar
1 C. butter softened
1 package ( 10 oz. ) frozen sweetened raspberries thawed and drained
1/4 C. orange juice
1 T. corn starch
3/4 C. miniature semisweet chocolate chips
vanilla milk chips
Heat oven to 350掳F. Mix in a medium bowl flour, sugar and butter.
Press in a ungreased 9 x 13 inch pan and bake for 15 minutes. Then mix in a one quart sauce pan drained raspberries, orange juice, and corn starch.
Heat to boiling stirring constantly. Boil and stir one more minute then cool 10 minutes. Sprinkle over crust the chocolate chips and spoon raspberry mixture over the chocolate chips; spread carefully. Bake about 20 minutes or until the raspberry mixture is set. Refrigerate until chocolate is firm.
Drizzle with melted vanilla chips if desired, cut into 3 inch squares. Cut each square into 4 triangles.
*Candy Bar Cookies
These not-too-sweet butter cookies are filled with chunks of candy bars that melt into the cookies as they bake. Vary the flavor of the cookies by changing the candy bar.
1 1/4 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp salt
1 stick unsalted butter, softened
1/2 cup sugar
1 large egg
1 tsp pure vanilla extract
1 cup chocolate covered candy bar, cut into 1/2 inch pieces
1. Preheat oven to 325 F.
2. Sift flour, baking powder and salt. Set aside.
3. In large bowl using an electric mixer, beat butter and sugar on medium speed and until mixture looks fluffy and smooth, about 30 seconds.
4. Blend in egg and vanilla extract to butter mixture. (Stop the mixer and scrape bowl with rubber spatula once during this mixing.)
5. Decrease speed to low and add flour mixture, mixing just until flour is incorporated.
6. Gently mix in candy bar pieces.
7. Drop batter by large tablespoons on baking sheets. Bake for approximately 8 minutes, watching to prevent burning.
8. Remove while warm to prevent sticking and cool on wire racks
*Quick, Easy -N- Fast Six Cookies
2 packets Brown Sugar and Maple Instant Oatmeal
1 egg - (omit for crisp, chewy cookies)
1/4 C. unsalted butter - melted
4 T. brown sugar
1/4 C. all-purpose flour
1/2 t. pure vanilla
handful of raisins (optional)
Preheat oven to 350掳F.
Line a small baking sheet with parchment paper. Combine everything. Drop six lumps of dough on cookie sheet. Flatten slightly.
Bake 11 to 13 minutes until lightly browned on edges.
Yield: 6 cookies.
*No-bake Caramel Oatmeal Cookies
2 cups sugar
3/4 cup margarine
1 can evaporated milk, 6-ounce can
1 small package instant butterscotch pudding mix
2 1/2 cup Quick oats
1. Combine sugar, margarine and milk in a saucepan. Bring to a boil.
2. Add pudding and oats and remove from heat. Stir to mix.
3. Drop by spoonfuls on waxed paper. Let cool 15 minutes.
*Vanilla Orange Cookies
Ingredients:
1 (12-ounce) box vanilla wafer cookies
1/2 cup slivered almonds
1/2 cup coconut
1/2 cup powdered sugar
1 cup white chocolate chips
1 tablespoon butter
1/4 cup orange juice
1/4 cup orange marmalade
2 tablespoons corn syrup
Preparation:
In a food processor, combine vanilla wafers with almonds and coconut; process until fine crumbs form. Add powdered sugar and process until blended. Or, pour wafer mixture into a bowl and add powdered sugar.
In microwave-safe bowl, combine white chocolate chips and butter. Cook on 50% power for 1 minute, remove, and stir. Continue microwaving for 30-second intervals on 50% power until mixture is smooth and blended.
Stir into wafer mixture along with orange juice, marmalade, and corn syrup.
Form 1'; balls. Roll into additional powdered sugar or coconut, then let stand until firm. Store, tightly covered, at room temperature. Makes about 48 cookies.
*Good 'Ol Chocolate Chip Cookies
1/2 cup butter
1 egg, beaten
1 teaspoon vanilla
1/4 cup brown sugar
1/2 cup white sugar
1 1/8 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups semisweet chocolate chips
Preheat oven to 350* Cream the butter and both sugars. Add the beaten egg and vanilla. Sift flour, baking soda and salt and add tothe creamed mixture. Mix thoroughly and add chocolate chips. Drop by spoonfuls onto ungreased cookie sheets and bake for 7-10 minutes or until lightly golden brown on the edges.
*Blueberry-Lemon Crumb Cookie
INGREDIENTS
CRUST:
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons lemon zest
1 pinch salt
1/2 cup butter, chilled and diced
1 egg
1 teaspoon vanilla extract
FILLING:
2 cups fresh blueberries
1/4 cup white sugar
1/8 teaspoon ground nutmeg
CRUMB TOPPING:
5 tablespoons butter, softened
1/2 cup packed brown sugar
3/4 cup all-purpose flour
1/4 cup confectioners' sugar for dusting
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
*Nutty Putty Cookie
INGREDIENTS
3 1/2 cups peanut butter
4 cups powdered sugar
3 1/2 cups corn syrup
4 cups powdered milk
chocolate chips (optional)
In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.
*No Bake Cereal Cookies
INGREDIENTS
1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal
DIRECTIONS
Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
Pat into a 9 x 13 pan.
Ready made chocolate frosting tastes good spread on the top
ENJOY :-)I am looking for a cookie recipes can you help?
Follow your normal oatmeal cookie recipe, then add chocolate chips, nuts, raisins and coconut. These stay fresh for a long time. But to send to Iraq, I'm sure you already know that you should pack the plastic container/bag/box in popcorn. This allows them to stay fresh for a longer time.
Well did you go to foodnetwork.com and type cookies.
on the back of Nestle's Choc. Chip bags there are recipes for choc. chip cookies, but if you don't want to use choc. chips use something else there are alot of possibilities
I love Paula Deen's Monster Cookie recipe. I has all the good things people love into one cookie. Plus, I have sent them to my sister in CA and she said they did pretty well in transport. Hope this helps and you and everyone enjoy them!
3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Any good cookie recipes to send to soldiers in Iraq?
Hi,
I want to send some cookies to the my hubbys unit in Iraq. Does anyone have any ideas? I don't want the cookies to melt or spoil? What would be the best cookies to make and how should i package them? Does anyone have any ideas? Thanks so much!Any good cookie recipes to send to soldiers in Iraq?
I don't have a recipe for you, but I do have some advice. I am in the Navy, and have many a care package sent out to me. Anyone who has ever been overseas will tell you, the postal service, our's and any other country's, doesn't really care about packages. Think of it about the same as putting your luggage onto a plane.
My mother, the amazing woman that she is, found a way to protect those baked goodies you want to send. Otherwise, the individual recieving them, will be given a box of crumbs.
Once you have baked the cookies, allowed them to cool and are ready to package them, here is what you need to do.
First, you need the following items:
Box of wax paper
Several Pringles cans
Second, individually wrap each cookie in wax paper, as if you were packing your good dishes for a move.
Third, once all of the cookies are wrapped, place each one into the pringles can, like they were a pringle. Once you have filled the can, tape it up and put it into the box. Gurauntee you that when the box reaches its destination, the person will be pleasantly suprised with only a few broken cookies and not a bag full of crumbs.Any good cookie recipes to send to soldiers in Iraq?
here's a recipe (not cookies, more like brownies) i call em iraqi bars because they get there and are still moist (b/c of the honey) :
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. margarine - room temp (not low fat)
1 c. packed brown sugar
1 c. granulated sugar
2 eggs
1 Tbsp. honey
1 tsp M%26amp;M's
1 c. chopped pecans
combine flour, salt, soda (set aside). combine butter %26amp; both sugars -cream well, add eggs, honey %26amp; vanilla; beat until mixed. stir in flour mixture; stir in M%26amp;M's %26amp; nuts. put in greased 9x15 jellyroll pan. bake @ 350 for about 30 min or until golden brown. cut into bars. (makes 24 bars) *
Monster Cookies (makes 3 dozen)
3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
these are the best cookies in the world!!
Peanut butter cookies are fairly resilient. Google ';peanut butter cookies'; + ';recipe';, to find one that looks the best for you and your hubby. Otherwise, standard Oreos or Nutter Butters should also stand up to conditions while en route.
I want to send some cookies to the my hubbys unit in Iraq. Does anyone have any ideas? I don't want the cookies to melt or spoil? What would be the best cookies to make and how should i package them? Does anyone have any ideas? Thanks so much!Any good cookie recipes to send to soldiers in Iraq?
I don't have a recipe for you, but I do have some advice. I am in the Navy, and have many a care package sent out to me. Anyone who has ever been overseas will tell you, the postal service, our's and any other country's, doesn't really care about packages. Think of it about the same as putting your luggage onto a plane.
My mother, the amazing woman that she is, found a way to protect those baked goodies you want to send. Otherwise, the individual recieving them, will be given a box of crumbs.
Once you have baked the cookies, allowed them to cool and are ready to package them, here is what you need to do.
First, you need the following items:
Box of wax paper
Several Pringles cans
Second, individually wrap each cookie in wax paper, as if you were packing your good dishes for a move.
Third, once all of the cookies are wrapped, place each one into the pringles can, like they were a pringle. Once you have filled the can, tape it up and put it into the box. Gurauntee you that when the box reaches its destination, the person will be pleasantly suprised with only a few broken cookies and not a bag full of crumbs.Any good cookie recipes to send to soldiers in Iraq?
here's a recipe (not cookies, more like brownies) i call em iraqi bars because they get there and are still moist (b/c of the honey) :
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. margarine - room temp (not low fat)
1 c. packed brown sugar
1 c. granulated sugar
2 eggs
1 Tbsp. honey
1 tsp M%26amp;M's
1 c. chopped pecans
combine flour, salt, soda (set aside). combine butter %26amp; both sugars -cream well, add eggs, honey %26amp; vanilla; beat until mixed. stir in flour mixture; stir in M%26amp;M's %26amp; nuts. put in greased 9x15 jellyroll pan. bake @ 350 for about 30 min or until golden brown. cut into bars. (makes 24 bars) *
Monster Cookies (makes 3 dozen)
3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
these are the best cookies in the world!!
Peanut butter cookies are fairly resilient. Google ';peanut butter cookies'; + ';recipe';, to find one that looks the best for you and your hubby. Otherwise, standard Oreos or Nutter Butters should also stand up to conditions while en route.
What are some good cookie recipes that use candy like snickers or twix?
I want to make some really unique cookies for a bake sale at school.
I dont want to bring the regular donuts and frosted sugar cookies
What are some good cookie recipes that use candy like snickers or twix?
Dearest Olivia,
These are the places I go to for my recipes: allrecipes.com and recipezaar.com. Both of these websites are free and very insightful :)
Hope this helps!
-NikkiWhat are some good cookie recipes that use candy like snickers or twix?
go to allrecipies.com or foodnetwork.com.
Great cooking sites.
go serch it on internet or u could do that oozing one where u put the candy bar in the cookie. its gooddo puppies have rabies
I dont want to bring the regular donuts and frosted sugar cookies
What are some good cookie recipes that use candy like snickers or twix?
Dearest Olivia,
These are the places I go to for my recipes: allrecipes.com and recipezaar.com. Both of these websites are free and very insightful :)
Hope this helps!
-NikkiWhat are some good cookie recipes that use candy like snickers or twix?
go to allrecipies.com or foodnetwork.com.
Great cooking sites.
go serch it on internet or u could do that oozing one where u put the candy bar in the cookie. its good
Soft and chewy sugar cookie recipes?
Everywhere I look I can't find a really good chewy sugar cookie recipe. All of the ones I find have frosting and sprinkles and extra stuff. I love the sugar cookies at Hometown buffet, anyone know what I'm talking about? Does anyone have a good recipe for me? I am craving them so bad.
Thank you in advance.Soft and chewy sugar cookie recipes?
Try this one:
INGREDIENTS
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
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DIRECTIONS
Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Soft and chewy sugar cookie recipes?
SUGAR COOKIES:
1/2 cup butter (softened)
1/2 cup shortening
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups flour
1 teaspoon baking soda
2 teaspoons cream of tartar
In a large bowl, cream butter, shortening and sugar. Add eggs and vanilla extract until light and fluffy. Sift dry ingredients together and add to butter mixture. Chill dough for 1 to 2 hours.
On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with cookie cutters. Place on greased baking sheets or parchment paper. Sprinkle with colored sugar or leave plain to frost later.
Bake at 350 degrees for 5 to10 minutes or until lightly browned. Cool on wire racks
-----
Soft sugar cookies with butter and sour cream and vanilla.
INGREDIENTS:
3 1/4 cups all-purpose flour, sift before measuring
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla*
1/2 cup sour cream
PREPARATION:
Into a bowl, sift together the sifted flour, baking soda, and salt. In a mixing bowl, cream butter, sugar, egg, and vanilla with an electric mixer. Beat for 2 minutes. Add sour cream and half of the sifted dry ingredients; beat 1 minute.
Stir in remaining dry ingredients with a wooden spoon. Divide dough in half and roll each portion out on a lightly floured surface to 1/4-inch thick. Cut with floured cookie cutter. Place cookies on greased cookie sheets; bake at 400掳 for 8 to 10 minutes. Store soft sugar cookies in an airtight container.
Makes about 6 dozen soft sugar cookies.
*Replace part of the vanilla
------
BEST sugar cookies ever. Sour cream is the key!
Cream together:
2 cups of sugar
3/4 cup of butter
2 eggs
1/2 cup of sour cream (or more!)
Sift together than add to liquid:
1 teaspoon baking soda
2 teaspoons of baking powder
vanilla to flavor
Approximately 4 cups of flour.
You need a good mixer to incorporate that much flour! I have a Kitchenaid.
Halve the dough and chill for about an hour. Heat the oven to 375.
Roll out on a floured surface. Roll the dough kind of thick (at least 2 cm). Cut into whatever shapes you want. Bake for 8-10 minutes (less is better). I like to use parchment paper instead of foil and no-stick spray.
(Icing - 1 c powdered sugar, little bit of almond extract, 2 tbs milk, 1 tbs corn syrup, food coloring)
you can make the cookie and not put the frosting on it and to make it chewy bake at 325 F and make sure not to over bake
enjoy
Thank you in advance.Soft and chewy sugar cookie recipes?
Try this one:
INGREDIENTS
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
READ REVIEWS (82)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Soft and chewy sugar cookie recipes?
SUGAR COOKIES:
1/2 cup butter (softened)
1/2 cup shortening
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups flour
1 teaspoon baking soda
2 teaspoons cream of tartar
In a large bowl, cream butter, shortening and sugar. Add eggs and vanilla extract until light and fluffy. Sift dry ingredients together and add to butter mixture. Chill dough for 1 to 2 hours.
On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with cookie cutters. Place on greased baking sheets or parchment paper. Sprinkle with colored sugar or leave plain to frost later.
Bake at 350 degrees for 5 to10 minutes or until lightly browned. Cool on wire racks
-----
Soft sugar cookies with butter and sour cream and vanilla.
INGREDIENTS:
3 1/4 cups all-purpose flour, sift before measuring
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla*
1/2 cup sour cream
PREPARATION:
Into a bowl, sift together the sifted flour, baking soda, and salt. In a mixing bowl, cream butter, sugar, egg, and vanilla with an electric mixer. Beat for 2 minutes. Add sour cream and half of the sifted dry ingredients; beat 1 minute.
Stir in remaining dry ingredients with a wooden spoon. Divide dough in half and roll each portion out on a lightly floured surface to 1/4-inch thick. Cut with floured cookie cutter. Place cookies on greased cookie sheets; bake at 400掳 for 8 to 10 minutes. Store soft sugar cookies in an airtight container.
Makes about 6 dozen soft sugar cookies.
*Replace part of the vanilla
------
BEST sugar cookies ever. Sour cream is the key!
Cream together:
2 cups of sugar
3/4 cup of butter
2 eggs
1/2 cup of sour cream (or more!)
Sift together than add to liquid:
1 teaspoon baking soda
2 teaspoons of baking powder
vanilla to flavor
Approximately 4 cups of flour.
You need a good mixer to incorporate that much flour! I have a Kitchenaid.
Halve the dough and chill for about an hour. Heat the oven to 375.
Roll out on a floured surface. Roll the dough kind of thick (at least 2 cm). Cut into whatever shapes you want. Bake for 8-10 minutes (less is better). I like to use parchment paper instead of foil and no-stick spray.
(Icing - 1 c powdered sugar, little bit of almond extract, 2 tbs milk, 1 tbs corn syrup, food coloring)
you can make the cookie and not put the frosting on it and to make it chewy bake at 325 F and make sure not to over bake
enjoy
What are some good cookie recipes?
I am 13, and I LOVE to cook, especially cookies. What are some great cookies that I can make from scratch, and not a box? Please and thank you!What are some good cookie recipes?
hi, my daughter is 11 and she loves making these. They are SO YUMMY and really easy.
you will need:
1 can sweetened condensed milk
1 packet nestle choc chips
3 cups self raising flour (all purpose flour)
1/4 cup white sugar
1/4 cup butter
Turn on your oven to180o C / 356 F (moderate). Grease or cover your cookie sheets with baking paper (I use that - then you don't have to wash the sheets!)
Melt the butter in a big bowl in your microwave (1 minute)
Stir in the flour, the sugar and the condensed milk.
Stir in the choc chips (make sure you put them in last or they'll melt in the hot butter and you'll have pooey looking cookies).
Roll into balls and put on your cookie sheet.
Bake in your oven for about 8 minutes (keep looking at them - as soon as the edges start to get just light brown take the cookies out).
Let them cool. The outside will be crisp and the inside soft and chewy. They are so good and so delicious.
Grab a glass of milk and enjoy!What are some good cookie recipes?
MARIJUANA COOKIES ARE DA BOMB
I like mocha frosted drops
http://www.recipezaar.com/183770 but I recommend not making the frosting, they are sweet enough without anything on top. If you add a little extra baking powder, and let the batter set a few extra minutes before baking they come out fluffier. Enjoy!
PEANUT BUTTER BUTTERSCOTCH COOKIES
1 cup peanut butter
1/2 cup Nestles Butterscotch morsels
1 cup sugar
1 egg
1/4 teaspoon vanilla
Combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.
Bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.
Remove to cool on wire racks. Store in an airtight container.
This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids!
This one became our favorite this Christmas:
White Chocolate and Cranberry Cookies
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries. Great for Christmas time!';
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 Tbs brandy (or vanilla)
1 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3 Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Yield: 2 dozen.
Here is our favorite brownie recipe (brownie is considered a bar cookie)
Peanut Butter and Milk Chocolate Chip Brownie Bars
6 Tbs butter or margarine, melted
1 1/4 cups sugar
2 tsp vanilla extract, divided
3 eggs, divided
1 cup all-purpose flour
2 Tbs all-purpose flour
1/3 cup HERSHEY庐'S Cocoa Powder
1/2 tsp baking powder
1/2 tsp salt
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/2 cup REESE'S庐 Creamy Peanut Butter
1 (11 ounce) package REESE'S庐 Peanut Butter and Milk Chocolate Chips, divided
3/4 tsp shortening
1 Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
2 Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
3 Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 2 tablespoons chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
4 Place reserved chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Servings: 24
Yield: 24 to 36 bars.
Preparation time: 15 minutes
Cooking time: 25 minutes
hi, my daughter is 11 and she loves making these. They are SO YUMMY and really easy.
you will need:
1 can sweetened condensed milk
1 packet nestle choc chips
3 cups self raising flour (all purpose flour)
1/4 cup white sugar
1/4 cup butter
Turn on your oven to180o C / 356 F (moderate). Grease or cover your cookie sheets with baking paper (I use that - then you don't have to wash the sheets!)
Melt the butter in a big bowl in your microwave (1 minute)
Stir in the flour, the sugar and the condensed milk.
Stir in the choc chips (make sure you put them in last or they'll melt in the hot butter and you'll have pooey looking cookies).
Roll into balls and put on your cookie sheet.
Bake in your oven for about 8 minutes (keep looking at them - as soon as the edges start to get just light brown take the cookies out).
Let them cool. The outside will be crisp and the inside soft and chewy. They are so good and so delicious.
Grab a glass of milk and enjoy!What are some good cookie recipes?
MARIJUANA COOKIES ARE DA BOMB
I like mocha frosted drops
http://www.recipezaar.com/183770 but I recommend not making the frosting, they are sweet enough without anything on top. If you add a little extra baking powder, and let the batter set a few extra minutes before baking they come out fluffier. Enjoy!
PEANUT BUTTER BUTTERSCOTCH COOKIES
1 cup peanut butter
1/2 cup Nestles Butterscotch morsels
1 cup sugar
1 egg
1/4 teaspoon vanilla
Combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.
Bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.
Remove to cool on wire racks. Store in an airtight container.
This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids!
This one became our favorite this Christmas:
White Chocolate and Cranberry Cookies
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries. Great for Christmas time!';
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 Tbs brandy (or vanilla)
1 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
3 Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Yield: 2 dozen.
Here is our favorite brownie recipe (brownie is considered a bar cookie)
Peanut Butter and Milk Chocolate Chip Brownie Bars
6 Tbs butter or margarine, melted
1 1/4 cups sugar
2 tsp vanilla extract, divided
3 eggs, divided
1 cup all-purpose flour
2 Tbs all-purpose flour
1/3 cup HERSHEY庐'S Cocoa Powder
1/2 tsp baking powder
1/2 tsp salt
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/2 cup REESE'S庐 Creamy Peanut Butter
1 (11 ounce) package REESE'S庐 Peanut Butter and Milk Chocolate Chips, divided
3/4 tsp shortening
1 Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
2 Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
3 Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 2 tablespoons chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
4 Place reserved chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Servings: 24
Yield: 24 to 36 bars.
Preparation time: 15 minutes
Cooking time: 25 minutes
Does anyone have any cookie recipes?
I would really like to bake some cookies. I only have a cake pans so i'll try to use them. I only have baking soda, flour, milk, eggs, regular sugar, and cinnamon. Do you have any cookie recipes using those things only?Does anyone have any cookie recipes?
INGREDIENTS (Nutrition)
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 egg
1 cup regular white sugar
2 1/2 tablespoons ground cinnamon
DIRECTIONS
Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar . Mix in egg and . Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.Does anyone have any cookie recipes?
Maybe you can find one here
http://www.verybestbaking.com/recipes/re鈥?/a>
Yep. I do.
OH! You never specified that!
INGREDIENTS (Nutrition)
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 egg
1 cup regular white sugar
2 1/2 tablespoons ground cinnamon
DIRECTIONS
Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar . Mix in egg and . Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.Does anyone have any cookie recipes?
Maybe you can find one here
http://www.verybestbaking.com/recipes/re鈥?/a>
Yep. I do.
OH! You never specified that!
What are some simple cookie recipes?
Here are the items I have:
flour
milk
vanilla extract
sugar
cinnamon
baking soda
salt
margarine
1.5 oz bag of Hershey's candy coated chocolate kisses
1/4 of a cup of oats
peanut butter
I don't have eggs and I've heard if you don't have eggs then the cookies will be hard.What can I substitute the eggs with that will make the cookies soft?What are some simple cookie recipes?
No bake cookies are the best. And super easy to make. You'll need more oatmeal though.
INGREDIENTS
* 1 3/4 cups white sugar
* 1/2 cup milk
* 1/2 cup butter/margarine
* 4 tablespoons unsweetened cocoa powder
* 1/2 cup crunchy peanut butter
* 3 cups quick-cooking oats
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.What are some simple cookie recipes?
No idea about the eggs, maybe just add more milk, or whip the milk a bit to make it frothy??
Peanut Butter Cookies:
1 cup (260g) crunchy peanut butter
1 cup (200g) brown sugar
1 tsp bicarbonate of soda
1 egg, lightly beaten
1 cup (185g) dark choc bits
Preheat oven to 180掳C. Line base of 2 baking trays with non-stick baking paper.
Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg. (or frothy milk lol)
Sift flours and cocoa together. Add flour mixture and choc bits to butter mixture, stir well to combine.
Place tablespoons of mixture onto prepared trays, leaving about 6cm between each. Bake, in batches, for 12-15 minutes or until just firm on the surface. Stand cookies on tray for 5 minutes then transfer to a wire rack to cool completely.
If you don't have brown sugar that's fine, it's probably better with regular or caster anyway. And you could add oats, cinnamon and vanilla it'd be nice.
flour
milk
vanilla extract
sugar
cinnamon
baking soda
salt
margarine
1.5 oz bag of Hershey's candy coated chocolate kisses
1/4 of a cup of oats
peanut butter
I don't have eggs and I've heard if you don't have eggs then the cookies will be hard.What can I substitute the eggs with that will make the cookies soft?What are some simple cookie recipes?
No bake cookies are the best. And super easy to make. You'll need more oatmeal though.
INGREDIENTS
* 1 3/4 cups white sugar
* 1/2 cup milk
* 1/2 cup butter/margarine
* 4 tablespoons unsweetened cocoa powder
* 1/2 cup crunchy peanut butter
* 3 cups quick-cooking oats
* 1 teaspoon vanilla extract
DIRECTIONS
1. In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.What are some simple cookie recipes?
No idea about the eggs, maybe just add more milk, or whip the milk a bit to make it frothy??
Peanut Butter Cookies:
1 cup (260g) crunchy peanut butter
1 cup (200g) brown sugar
1 tsp bicarbonate of soda
1 egg, lightly beaten
1 cup (185g) dark choc bits
Preheat oven to 180掳C. Line base of 2 baking trays with non-stick baking paper.
Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg. (or frothy milk lol)
Sift flours and cocoa together. Add flour mixture and choc bits to butter mixture, stir well to combine.
Place tablespoons of mixture onto prepared trays, leaving about 6cm between each. Bake, in batches, for 12-15 minutes or until just firm on the surface. Stand cookies on tray for 5 minutes then transfer to a wire rack to cool completely.
If you don't have brown sugar that's fine, it's probably better with regular or caster anyway. And you could add oats, cinnamon and vanilla it'd be nice.
Soft sweet peanut butter cookie recipes?
Hello everyone! I'm looking for a recipe for peanut butter cookies that are sweet and VERY soft. Thank you very much!Soft sweet peanut butter cookie recipes?
I hope this one works for you!
SOFT AND CHEWY PEANUT BUTTER COOKIES
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. brown sugar, firmly packed
1 1/4 c. white sugar
1 c. butter, softened
3 lg. eggs
1 c. creamy peanut butter
2 tsp. vanilla
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an electric mixer. Add butter to form a grainy paste. Add eggs, peanut butter and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and mix at low speed until just mixed.
Drop by rounded tablespoons onto an ungreased cookie sheet. With a wet fork (be sure to dip fork in water after each cookie as dough is sticky), gently press a criss-cross pattern on top of cookie. Bake 9 to 12 minutes. Transfer immediately to a cool surface.Soft sweet peanut butter cookie recipes?
PEANUT BUTTER COOKIES
1 1/4 c Flour
3/4 t Baking soda
1/4 t Salt
1/2 c Margarine (l stick)
1/2 c Peanut butter
1/2 c Sugar
1/2 c Packed brown sugar
1 Egg
1/2 t Vanilla
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugars; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined. Shape dough into 1 inch balls; roll in granulated sugar, if desired. Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork. Bake at 375 for 9-10 minutes. Cool about 1 minute before removing to a wire rack. Makes 48. For an alternative, do not crisscross with a fork. Simply cook as directed. Upon removing cookies from the oven, place a chocolate candy Kiss in the center of each cookie, unwrappped of course. Press slightly and cool completely. You can wrap cookie dough into a 1 inch ball around a candy kiss and cook as directed. This gives you a cookie with a chocolate center.
I hope this one works for you!
SOFT AND CHEWY PEANUT BUTTER COOKIES
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 c. brown sugar, firmly packed
1 1/4 c. white sugar
1 c. butter, softened
3 lg. eggs
1 c. creamy peanut butter
2 tsp. vanilla
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an electric mixer. Add butter to form a grainy paste. Add eggs, peanut butter and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and mix at low speed until just mixed.
Drop by rounded tablespoons onto an ungreased cookie sheet. With a wet fork (be sure to dip fork in water after each cookie as dough is sticky), gently press a criss-cross pattern on top of cookie. Bake 9 to 12 minutes. Transfer immediately to a cool surface.Soft sweet peanut butter cookie recipes?
PEANUT BUTTER COOKIES
1 1/4 c Flour
3/4 t Baking soda
1/4 t Salt
1/2 c Margarine (l stick)
1/2 c Peanut butter
1/2 c Sugar
1/2 c Packed brown sugar
1 Egg
1/2 t Vanilla
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugars; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined. Shape dough into 1 inch balls; roll in granulated sugar, if desired. Place 2 inches apart on an ungreased cookie sheet; crisscross with the tines of a fork. Bake at 375 for 9-10 minutes. Cool about 1 minute before removing to a wire rack. Makes 48. For an alternative, do not crisscross with a fork. Simply cook as directed. Upon removing cookies from the oven, place a chocolate candy Kiss in the center of each cookie, unwrappped of course. Press slightly and cool completely. You can wrap cookie dough into a 1 inch ball around a candy kiss and cook as directed. This gives you a cookie with a chocolate center.
Does anyone have any great christmas cookie recipes for a cookie swap?
We are having a cookie swap and are looking for some ';tried and true'; recipes that are wonderful. Thanks in advance!!!Does anyone have any great christmas cookie recipes for a cookie swap?
****Angel Wings
Ingredients
3/4 cup granulated sugar
2 tablespoons finely grated lemon zest (about 2 lemons)
2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
1 tablespoon unsalted butter, softened
1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook's Note.)
Instructions
Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.
Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.
Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.
Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.
Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven -- if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.
Store cookies in a tightly sealed container for up to 3 days.
Cook's Note: Sanding sugar has a slightly larger crystal and is used to decorate cookies. It can be found in many supermarkets or food specialty stores.Does anyone have any great christmas cookie recipes for a cookie swap?
Pumpkin Cookies
Makes about 60
1 cup oil
3 cups sugar
2 eggs -- beaten
3 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon ginger
1 3/4 teaspoons salt
1 29-ounce can solid-pack pumpkin
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Pre-heat oven to 350 F. Beat oil and sugar in mixing bowl. Add eggs and vanilla, beating well. Sift flour, baking powder, baking soda, spices, and salt together. Add to sugar mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.
www.foodnetwork.com sign up for the 12 days of cookies . www.kraftfoods.com. search to see if they have any. www.pillsbury.com search there too. www.bettycrocker.com Check there. www.hersheys.com check there too. hope this helps.do puppies have rabies
****Angel Wings
Ingredients
3/4 cup granulated sugar
2 tablespoons finely grated lemon zest (about 2 lemons)
2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
1 tablespoon unsalted butter, softened
1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook's Note.)
Instructions
Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.
Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.
Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.
Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.
Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven -- if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.
Store cookies in a tightly sealed container for up to 3 days.
Cook's Note: Sanding sugar has a slightly larger crystal and is used to decorate cookies. It can be found in many supermarkets or food specialty stores.Does anyone have any great christmas cookie recipes for a cookie swap?
Pumpkin Cookies
Makes about 60
1 cup oil
3 cups sugar
2 eggs -- beaten
3 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon ginger
1 3/4 teaspoons salt
1 29-ounce can solid-pack pumpkin
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Pre-heat oven to 350 F. Beat oil and sugar in mixing bowl. Add eggs and vanilla, beating well. Sift flour, baking powder, baking soda, spices, and salt together. Add to sugar mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.
www.foodnetwork.com sign up for the 12 days of cookies . www.kraftfoods.com. search to see if they have any. www.pillsbury.com search there too. www.bettycrocker.com Check there. www.hersheys.com check there too. hope this helps.
Pleas give me the best chocolate chip cookie recipes?
I want ones that get baked right and are moist.Pleas give me the best chocolate chip cookie recipes?
The Best Chocolate Chip Cookies Ever
Serves/YieldsAbout 3 dozen cookies
SourceKate
DifficultyEasy
Prep. Time15 minutes
Cook Time9-11 minutes per pan
Ingredients
2 1/4 cups unsifted flour
1 tsp baking_soda
陆 tsp salt
1 cup softened butter
3/4 cup granulated_sugar
戮 cups dark brown_sugar
2 tsp vanilla_extract
2 large eggs
1 cup chopped walnuts or pecans or for a real treat, macadamia nuts (optional)
1 cup semi sweet chocolate mini chips
1 cup milk chocolate mini chips
1/2 cup toffee bits
Directions
Sift flour with baking soda and salt, set aside. In a large bowl, cream butter and sugars until light and fluffy. (About 4 minutes) Add vanilla and eggs, one at a time on medium speed until well incorporated. Stir in flour mixture, nuts,chips and toffee bits. Drop by spoon fulls on greased baking pans and bake at 375 for 9-11 minutes.Pleas give me the best chocolate chip cookie recipes?
write to my wife RL1993@Aol.com tell her i sent you ask for the nemon marcus recipe you will love it she can email it to you there the best chocolate chip an oat meal cant be beat
best according to who.
this may sound like a cop-out but the recipie on the back of the nestle chocolate chips is the best choc. chip cookie ever.
INGREDIENTS:
* 1 cup butter, softened
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons hot water
* 1/2 teaspoon salt
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
see:
http://www.well.com/user/vard/cookiereci鈥?/a>
The Best Chocolate Chip Cookies Ever
Serves/YieldsAbout 3 dozen cookies
SourceKate
DifficultyEasy
Prep. Time15 minutes
Cook Time9-11 minutes per pan
Ingredients
2 1/4 cups unsifted flour
1 tsp baking_soda
陆 tsp salt
1 cup softened butter
3/4 cup granulated_sugar
戮 cups dark brown_sugar
2 tsp vanilla_extract
2 large eggs
1 cup chopped walnuts or pecans or for a real treat, macadamia nuts (optional)
1 cup semi sweet chocolate mini chips
1 cup milk chocolate mini chips
1/2 cup toffee bits
Directions
Sift flour with baking soda and salt, set aside. In a large bowl, cream butter and sugars until light and fluffy. (About 4 minutes) Add vanilla and eggs, one at a time on medium speed until well incorporated. Stir in flour mixture, nuts,chips and toffee bits. Drop by spoon fulls on greased baking pans and bake at 375 for 9-11 minutes.Pleas give me the best chocolate chip cookie recipes?
write to my wife RL1993@Aol.com tell her i sent you ask for the nemon marcus recipe you will love it she can email it to you there the best chocolate chip an oat meal cant be beat
best according to who.
this may sound like a cop-out but the recipie on the back of the nestle chocolate chips is the best choc. chip cookie ever.
INGREDIENTS:
* 1 cup butter, softened
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons hot water
* 1/2 teaspoon salt
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
see:
http://www.well.com/user/vard/cookiereci鈥?/a>
What are some of your favorite christmas cookie recipes?
so far here's my list:
pizelles (an italian anise cookie)
fudge
peanut butter bars
chocolate chunk cookies
almond bars
coffee flavored cookie
any other ideas? if you have the recipe that helps a lot too!! nothing too difficult. thanks!What are some of your favorite christmas cookie recipes?
Cappuccino Flats Cookie Recipe
2 oz. unsweetened chocolate
2 C. flour
1 t. ground cinnamon
1/4 t. salt
1/2 C. plus 1 1/2 T. solid vegetable shortening (divided)
1/2 C. (1 stick) butter
1/2 C. granulated sugar
1/2 C. packed brown sugar
1 T. instant coffee
1 t. water
1 egg
1 1/2 C. semisweet chocolate chips
Heat unsweetened chocolate in microwave just until melted; cool slightly.
In separate bowl, sift together flour, cinnamon and salt. In large bowl, beat the 1/2 cup shortening and butter until softened. Add sugars and beat until fluffy. In separate bowl, dissolve coffee crystals in water.
Add coffee mixture, egg and melted chocolate to butter mixture and beat well. Gradually add flour mixture and combine thoroughly. Cover and chill in bowl about 1 hour. Shape into two 7-inch rolls, wrap with wax paper and chill several hours, or overnight.
Cut into 1/4-inch slices and place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are firm. Allow cookies to cool completely on baking rack.
Over low heat, melt chocolate chips and remaining 11/2 tablespoons shortening. Dip one half of each cookie into the chocolate sauce and placed on waxed paper until the chocolate has set. Makes about 50 cookies. Can be stored in the freezer.What are some of your favorite christmas cookie recipes?
I have been working on a Christmas Recipe Blog I have 18 different cookie recipes listed for bourbon balls and chocloate rum cookies, both of these are my favorites. The address of the blog is www.giftwrapandmore.com
russian tea cakes(mexiacn wedding cakes) same thing, and sandbakkelse. so so yummy and super easy
Almond Truffles
Bittersweet Chocolate Truffles
Caramel Explosion Truffles
Cathedral Windows
Chocolate Easter Eggs
Christmas Fudge
Christmas Haystacks
Coconut Pralines
Coconut Sarah Bernhardts
Cookie Fudge
Cotlets
Cranberry Fudge
Double Chocolate Fudge
Double-Decker Fudge
Eggnog Fudge
Eggnog Truffles English Toffee
Fantasy Fudge
Fudge Easter Eggs
Nougat Truffles
Panocha
Peanut Butter Fudge
Peanut Butter Meltaway Fudge
Peppermint Fudge
Perfect Maple Walnut Fudge
Potato Candy
Potato Fudge
Toffee Butter Crunch
Turkish Delight
Velveeta Peanut Butter Fudge
White Chocolate Blueberry Truffles
White Chocolate Macadamia Truffles
there all great!!!
鈾?鈾?鈾?Sugar cookies are MAJOR during the holidays =)
I dont know the recipe...But you can find it in almost ANY cook book......Good Luck! And i hope those cookies turn out great!
鈾?-=-=-Me!
pizelles (an italian anise cookie)
fudge
peanut butter bars
chocolate chunk cookies
almond bars
coffee flavored cookie
any other ideas? if you have the recipe that helps a lot too!! nothing too difficult. thanks!What are some of your favorite christmas cookie recipes?
Cappuccino Flats Cookie Recipe
2 oz. unsweetened chocolate
2 C. flour
1 t. ground cinnamon
1/4 t. salt
1/2 C. plus 1 1/2 T. solid vegetable shortening (divided)
1/2 C. (1 stick) butter
1/2 C. granulated sugar
1/2 C. packed brown sugar
1 T. instant coffee
1 t. water
1 egg
1 1/2 C. semisweet chocolate chips
Heat unsweetened chocolate in microwave just until melted; cool slightly.
In separate bowl, sift together flour, cinnamon and salt. In large bowl, beat the 1/2 cup shortening and butter until softened. Add sugars and beat until fluffy. In separate bowl, dissolve coffee crystals in water.
Add coffee mixture, egg and melted chocolate to butter mixture and beat well. Gradually add flour mixture and combine thoroughly. Cover and chill in bowl about 1 hour. Shape into two 7-inch rolls, wrap with wax paper and chill several hours, or overnight.
Cut into 1/4-inch slices and place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are firm. Allow cookies to cool completely on baking rack.
Over low heat, melt chocolate chips and remaining 11/2 tablespoons shortening. Dip one half of each cookie into the chocolate sauce and placed on waxed paper until the chocolate has set. Makes about 50 cookies. Can be stored in the freezer.What are some of your favorite christmas cookie recipes?
I have been working on a Christmas Recipe Blog I have 18 different cookie recipes listed for bourbon balls and chocloate rum cookies, both of these are my favorites. The address of the blog is www.giftwrapandmore.com
russian tea cakes(mexiacn wedding cakes) same thing, and sandbakkelse. so so yummy and super easy
Almond Truffles
Bittersweet Chocolate Truffles
Caramel Explosion Truffles
Cathedral Windows
Chocolate Easter Eggs
Christmas Fudge
Christmas Haystacks
Coconut Pralines
Coconut Sarah Bernhardts
Cookie Fudge
Cotlets
Cranberry Fudge
Double Chocolate Fudge
Double-Decker Fudge
Eggnog Fudge
Eggnog Truffles English Toffee
Fantasy Fudge
Fudge Easter Eggs
Nougat Truffles
Panocha
Peanut Butter Fudge
Peanut Butter Meltaway Fudge
Peppermint Fudge
Perfect Maple Walnut Fudge
Potato Candy
Potato Fudge
Toffee Butter Crunch
Turkish Delight
Velveeta Peanut Butter Fudge
White Chocolate Blueberry Truffles
White Chocolate Macadamia Truffles
there all great!!!
鈾?鈾?鈾?Sugar cookies are MAJOR during the holidays =)
I dont know the recipe...But you can find it in almost ANY cook book......Good Luck! And i hope those cookies turn out great!
鈾?-=-=-Me!
What are some really good australian cookie recipes?
i have to do a biome project focusing on the coral reef in australia, i have to cook for it doess anyone have an idea of any i could try?What are some really good australian cookie recipes?
Australian ANZAC Biscuits Recipe
Ingredients:
3/4 cup castor sugar (superfine or granulated)
1 teaspoon treacle (dark corn syrup or sorghum)
1 cup rolled oats (spin in food proc to flake)
1/4 pound butter
1 teaspoon baking soda
3/4 cup all-purpose flour
2 tablespoons boiling water
1/2 teaspoon vanilla extract (optional)
Directions:
In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet.
Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.What are some really good australian cookie recipes?
australian cookie
Ingredients:
3/4 cup castor sugar (superfine or granulated)
1 teaspoon treacle (dark corn syrup or sorghum)
1 cup rolled oats (spin in food proc to flake)
1/4 pound butter
1 teaspoon baking soda
3/4 cup all-purpose flour
2 tablespoons boiling water
1/2 teaspoon vanilla extract (optional)
Directions:
In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet.
Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.
1 1/2 c Graham Cracker Crumbs
6 tb Butter; Melted, *
1/4 c Sugar; Granulated
1 lb Cream Cheese
1/2 c Sugar; Granulated
3 Eggs; Large, Separated
1/4 c Unbleached Flour
1 ts Lemon Rind, Grated
2 ts Lemon Juice
1 ts Vanilla Extract
1/2 c Heavy Cream
2 tb Passion Fruit; **
* Use sweet cream butter and DO NOT substitute margarine. **
Make the passion fruit pulp from fresh passion fruits or substitute
~---------------------------------------鈥?br>
~----------------- NOTE: Prebaked crusts are much crisper than the
chilled ones and this can be important if you want a crisp crust.
CRUST: If you are prebaking the shell, preheat the oven to 350
degrees F. Place the crumbs in a mixing bowl and add the butter and
sugar blending well. Press the crumb mixture into the bottom and up
the sides of an 8-inch springform pan. Smooth the mixture to form an
even layer on the bottom and sides. Bake the crust in the oven for 10
minutes and let cool to room temperature before filling. NOTE: This
crust can be chilled for 5 to 10 minutes in the freezer until it is
set but is not recommended in this recipe. CHEESECAKE: Preheat the
oven to 300 degrees F. In a large mixing bowl, beat the cream cheese
and sugar until light and fluffy. Add the egg yolks, one at a time,
beating well after each. Beat in the flour, lemon rind, lemon juice,
and vanilla until just mixed. Whip the cream until stiff in a medium
mixing bowl. Set aside. In another mixing bowl, beat the egg whites
until they form stiff peaks, then fold them into the cheese mixture.
Fold in the reserved whipped cream. Stir in the passion fruit pulp
then pour the mixture into the prepared crust and bake fro 45 minutes
to 1 hour.
Cool, in the oven, to room temperature, then chill.
Australian ANZAC Biscuits Recipe
Ingredients:
3/4 cup castor sugar (superfine or granulated)
1 teaspoon treacle (dark corn syrup or sorghum)
1 cup rolled oats (spin in food proc to flake)
1/4 pound butter
1 teaspoon baking soda
3/4 cup all-purpose flour
2 tablespoons boiling water
1/2 teaspoon vanilla extract (optional)
Directions:
In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet.
Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.What are some really good australian cookie recipes?
australian cookie
Ingredients:
3/4 cup castor sugar (superfine or granulated)
1 teaspoon treacle (dark corn syrup or sorghum)
1 cup rolled oats (spin in food proc to flake)
1/4 pound butter
1 teaspoon baking soda
3/4 cup all-purpose flour
2 tablespoons boiling water
1/2 teaspoon vanilla extract (optional)
Directions:
In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet.
Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.
1 1/2 c Graham Cracker Crumbs
6 tb Butter; Melted, *
1/4 c Sugar; Granulated
1 lb Cream Cheese
1/2 c Sugar; Granulated
3 Eggs; Large, Separated
1/4 c Unbleached Flour
1 ts Lemon Rind, Grated
2 ts Lemon Juice
1 ts Vanilla Extract
1/2 c Heavy Cream
2 tb Passion Fruit; **
* Use sweet cream butter and DO NOT substitute margarine. **
Make the passion fruit pulp from fresh passion fruits or substitute
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~----------------- NOTE: Prebaked crusts are much crisper than the
chilled ones and this can be important if you want a crisp crust.
CRUST: If you are prebaking the shell, preheat the oven to 350
degrees F. Place the crumbs in a mixing bowl and add the butter and
sugar blending well. Press the crumb mixture into the bottom and up
the sides of an 8-inch springform pan. Smooth the mixture to form an
even layer on the bottom and sides. Bake the crust in the oven for 10
minutes and let cool to room temperature before filling. NOTE: This
crust can be chilled for 5 to 10 minutes in the freezer until it is
set but is not recommended in this recipe. CHEESECAKE: Preheat the
oven to 300 degrees F. In a large mixing bowl, beat the cream cheese
and sugar until light and fluffy. Add the egg yolks, one at a time,
beating well after each. Beat in the flour, lemon rind, lemon juice,
and vanilla until just mixed. Whip the cream until stiff in a medium
mixing bowl. Set aside. In another mixing bowl, beat the egg whites
until they form stiff peaks, then fold them into the cheese mixture.
Fold in the reserved whipped cream. Stir in the passion fruit pulp
then pour the mixture into the prepared crust and bake fro 45 minutes
to 1 hour.
Cool, in the oven, to room temperature, then chill.
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