chocolate chip and oatmeal are preferred... thank you =]Cookie recipes?
Christmas Cookie Recipe
In case you need to make Christmas Cookies:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Cuervo is still OK, try another cup. Just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISTMASCookie recipes?
Chocolate Macaroons
INGREDIENTS:
4-1/2 oz. semi-sweet chocolate, chopped
6 oz. whole, blanched almonds
1 cup sugar
3 large egg whites
2 teaspoons grated orange zest
Special equipment: pastry bag with 1/2-inch plain tip
PREPARATION:
Preheat oven to 325掳F. with rack in the center of the oven. Line baking sheets with lightly buttered parchment or waxed paper.
1. Place chocolate in microwave safe bowl and microwave for 1 minute on high.
Remove and stir. If chunks remain, microwave again and stir until smooth.
2. Place almonds in the bowl of a food processor with 3 tablespoons of the sugar and grind to a fine powder.
3. Add 1 egg white and 1/3 of the remaining sugar and pulse to combine. Repeat 2 more times with remaining egg whites and sugar.
4. Transfer to a bowl and stir in orange zest.
5. Gradually add the chocolate, stirring until mixture is smooth.
6. Fill pastry bag with some of the mixture and pipe 1-inch diameter mounds onto the sheets. Flatten tips with moistened finger.
7. Bake for 5 minutes. Prop oven door open with the handle of a wooden spoon and bake an additional 7 minutes. The cookies should be firm to the touch, but still soft in the centers. Remove from oven.
8. Lift up one edge of the waxed/parchment paper and pour about 2 tablespoons of water under it. Repeat on the other side. Water will sizzle and boil. When water stops boiling, remove the cookies with a metal spatula and cool on a rack.
9. Repeat steps 6-8 with the rest of the cookie batter.
CHEWY OATMEAL RAISIN COOKIES
3/4 c. shortening
1 1/3 c. brown sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
1 tsp. cinnamon
3/4 tsp. baking soda
2 eggs
1 c. raisins
2 c. oatmeal
1 1/3 c. flour
Cream shortening and brown sugar. Add salt, nutmeg, vanilla, cinnamon, and baking soda; mix well. Mix in eggs. Add raisins, oatmeal, and flour. Mix well. Bake at 350 degrees for 12-15 minutes.
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (%26gt;5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
go to www.foodnetwork.com
THey have a bunch of recipes...they are very good
Here is a recipe for Choclate Chip Cookies 2 1/4 cups of flour. 1 tsp. Baking Soda. 1 tsp. Salt 1. 1 cup Softned Butter. 3/4 cup Granulated Sugar. 3/4 cup Packed Brown Sugar. 1 tsp. Vanilla Extract. 2 Large Eggs. 1 3/4 cups Choclate Chips. 1 cups Chopped Nuts.
Grandma's Oatmeal Cookies
* 1 cup shortening
* 1 1/2 cups light brown sugar, packed
* 2 eggs
* 1/2 cup buttermilk or regular milk
* 1 1/2 cups all-purpose flour, stir before measuring
* 1 teaspoon baking soda (decrease to 1/2 teaspoon if you use regular milk)
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
* 3 cups quick cooking rolled oats
* 3/4 to 1 cup raisins
In a mixing bowl, cream together the shortening and brown sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir in the buttermilk.
Into another bowl sift together the flour, baking soda, baking powder, salt, and spices.
Stir the sifted mixture into the creamed mixture until blended. Stir in oats and raisins. With a tablespoon, drop onto greased baking sheets about 2 inches apart. Bake in a preheated 400掳 oven for about 10 minutes, or until lightly browned.
Makes 4 to 5 dozen oatmeal cookies.
Chocolate Chips Cookies
1 cup (2 sticks) (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar
3/4 cup (160 grams) firmly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups (420 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups (270 grams) semisweet chocolate chips
Note: Can add 1 cup of toasted and chopped nuts (pecans or walnuts).
Preheat oven to 350 degrees F (177 degrees C) with rack in center of oven. Line two baking sheets with parchment paper. Set aside.
In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated.
In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).
For large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Bake about 12 - 14 minutes, or until golden brown around the edges. Cool completely on wire rack.
Cookie Trees:
2 16-ounce boxes confectioners' sugar
6 egg whites
3 Styrofoam cones, ranging in height from 7 to 12 inches (available at craft stores)
4 12-ounce boxes vanilla wafers or other small, flat cookies
Beat all but 1/4 cup of the sugar with the egg whites until stiff. Spread a thin layer of the frosting on a cone, then, working from the bottom up, overlap cookies, using more frosting as necessary. Repeat for the other 2 cones. Use a small sieve to dust the trees with the remaining sugar.
Note: Straight pins can be used to hold the cookies in place until the frosting dries, but don't forget to remove them.
Yield: 3 trees
I know this says candy but it can be like a cookie as well.
Corn Flake Candy
1 2/3 cup Corn Syrup
1 2/3 cup sugar
Boil until sugar is melted, remove from heat, then add
1 2/3 tablespoon vanilla
2 1/2 cup peanut butter
In a big pan that is coated with butter, put in 10 cups Corn Flakes.
Pour the above mixture over the Corn Flakes and stir with a large spoon that is coated with butter. I have even coated my hands with butter for the last of them to be put on wax paper so not to burn my hands as it is still very hot.
Stir until Corn Flakes are covered. Spoon out on wax paper and let cool.
Just a fyi: we go to Papa Murphy's Pizza and buy their chocolate chip cookie dough, it's delicious and has a light texture. Then we add a few white chocolate chips and some coconut to it and bake. YUMMY!
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