Thursday, December 24, 2009

Does anyone have any great dog cookie recipes?

I have searched the web for recipes for dog cookies and most that I have tried are either to complicated or my dogs dont like them. I also purched some carob powder and would like recipes for frostings.Does anyone have any great dog cookie recipes?
2 1/4 cup whole wheat flour


1 egg


1/4 cup vegetable oil


1/4 cup applesauce


1 buillion cube (beef or chicken) dissolved in 1/2 cup HOT water


1 tbsp. honey


1 tsp. molasses


Carob chips (about 1 cup)





Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4'; thickness. Use any cookie cutter you like! Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.


Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.





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3 cups whole wheat flour


1/2 cup milk


1 egg


1/4 cup bacon fat (or vegetable oil)


1 tsp. garlic powder


3 - 4 slices bacon, crumbled up


1/2 cup cold water





Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4'; thickness. Bake for 35-40 minutes in a 325 degree oven.


***********************************


This one is more like a brownie consitancy...


1 1/4 lbs Beef liver or chicken liver


2 C Wheat germ


2 T Whole wheat flour


1 C Cooked barley


2 Whole eggs


3 T Peanut butter


1 Clove garlic


1 T Olive oil


1 t Salt (optional)


Pre heat oven to 350.





Liquify liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.





In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well.





spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.





When cool cut into pieces that accommodate your doggies size.





Store in refrigerator or freezer.





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1 package dry yeast


1/2 cup lukewarm water


1 cup mashed potatoes


1 cup milk


1/4 cup molasses


1/2 cup chicken stock 1 cup chunky peanut butter


1 cup whole wheat flour


1/2 cup rye flour


1/2 cup rice flour


1 egg


2 cups all-purpose white flour





Directions:


Preheat oven to 325 掳 F (165 掳 C).





In a large bowl, dissolve the yeast in water. In a large saucepan, mix together the potatoes, milk, molasses, stock, and peanut butter. Heat, stirring frequently until boiling. Remove from heat and let cool to room temperature. Add yeast mixture. Gradually blend in the egg, wheat, rye, and rice flours. Add enough white flour to form a stiff dough.





Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.





Bake for 45 minutes. Let cool overnight. Makes several dozen bones that freeze well--and have the consistency of pizza crusts, a favorite snack for most spoiled dogs!








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3 cups bananas -- mashed


1 tsp. vanilla


6 cups oats


1 cup peanuts -- chopped


1/3 cup applesauce -- unsweetened





Preheat oven to 350 degrees. Mix all ingredients together thoroughly. Use


teaspoon to drop on baking sheet sprayed with a nonstick cooking spray and


press flat. Bake for approximately 15 minutes, or until slightly brown.


Cool on a rack and store in an airtight container. Yield: approximately


2 dozen cookies.





************************Does anyone have any great dog cookie recipes?
hey you should try this my dog loves it!!!





1 1/4 lbs Beef liver or chicken liver


2 C Wheat germ


2 T Whole wheat flour


1 C Cooked barley


2 Whole eggs


3 T Peanut butter


1 Clove garlic


1 T Olive oil


1 t Salt (optional)





Pre heat oven to 350.


Liquify liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.


In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well.





spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.


When cool cut into pieces that accommodate your doggies size.


Store in refrigerator or freezer.
This free ebook has 490 award winning recipes, I think I saw what you're looking for in it.
One dog...any breed will do. Skinned, minced and ready for the cookie of your choice!! VOILA DOG COOKIES!!
This website has some recipes.





http://www.gourmetsleuth.com/recipe_dogb鈥?/a>








Good luck!

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