What are some really good australian cookie recipes?

i have to do a biome project focusing on the coral reef in australia, i have to cook for it doess anyone have an idea of any i could try?What are some really good australian cookie recipes?
Australian ANZAC Biscuits Recipe





Ingredients:


3/4 cup castor sugar (superfine or granulated)


1 teaspoon treacle (dark corn syrup or sorghum)


1 cup rolled oats (spin in food proc to flake)


1/4 pound butter


1 teaspoon baking soda


3/4 cup all-purpose flour


2 tablespoons boiling water


1/2 teaspoon vanilla extract (optional)





Directions:


In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet.





Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.What are some really good australian cookie recipes?
australian cookie





Ingredients:


3/4 cup castor sugar (superfine or granulated)


1 teaspoon treacle (dark corn syrup or sorghum)


1 cup rolled oats (spin in food proc to flake)


1/4 pound butter


1 teaspoon baking soda


3/4 cup all-purpose flour


2 tablespoons boiling water


1/2 teaspoon vanilla extract (optional)





Directions:


In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet.





Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.
1 1/2 c Graham Cracker Crumbs


6 tb Butter; Melted, *


1/4 c Sugar; Granulated





1 lb Cream Cheese


1/2 c Sugar; Granulated


3 Eggs; Large, Separated


1/4 c Unbleached Flour


1 ts Lemon Rind, Grated


2 ts Lemon Juice


1 ts Vanilla Extract


1/2 c Heavy Cream


2 tb Passion Fruit; **





* Use sweet cream butter and DO NOT substitute margarine. **


Make the passion fruit pulp from fresh passion fruits or substitute


~---------------------------------------鈥?br>

~----------------- NOTE: Prebaked crusts are much crisper than the


chilled ones and this can be important if you want a crisp crust.


CRUST: If you are prebaking the shell, preheat the oven to 350


degrees F. Place the crumbs in a mixing bowl and add the butter and


sugar blending well. Press the crumb mixture into the bottom and up


the sides of an 8-inch springform pan. Smooth the mixture to form an


even layer on the bottom and sides. Bake the crust in the oven for 10


minutes and let cool to room temperature before filling. NOTE: This


crust can be chilled for 5 to 10 minutes in the freezer until it is


set but is not recommended in this recipe. CHEESECAKE: Preheat the


oven to 300 degrees F. In a large mixing bowl, beat the cream cheese


and sugar until light and fluffy. Add the egg yolks, one at a time,


beating well after each. Beat in the flour, lemon rind, lemon juice,


and vanilla until just mixed. Whip the cream until stiff in a medium


mixing bowl. Set aside. In another mixing bowl, beat the egg whites


until they form stiff peaks, then fold them into the cheese mixture.


Fold in the reserved whipped cream. Stir in the passion fruit pulp


then pour the mixture into the prepared crust and bake fro 45 minutes


to 1 hour.


Cool, in the oven, to room temperature, then chill.