What are some good cookie recipes?

I am 13, and I LOVE to cook, especially cookies. What are some great cookies that I can make from scratch, and not a box? Please and thank you!What are some good cookie recipes?
hi, my daughter is 11 and she loves making these. They are SO YUMMY and really easy.


you will need:


1 can sweetened condensed milk


1 packet nestle choc chips


3 cups self raising flour (all purpose flour)


1/4 cup white sugar


1/4 cup butter


Turn on your oven to180o C / 356 F (moderate). Grease or cover your cookie sheets with baking paper (I use that - then you don't have to wash the sheets!)


Melt the butter in a big bowl in your microwave (1 minute)


Stir in the flour, the sugar and the condensed milk.


Stir in the choc chips (make sure you put them in last or they'll melt in the hot butter and you'll have pooey looking cookies).


Roll into balls and put on your cookie sheet.


Bake in your oven for about 8 minutes (keep looking at them - as soon as the edges start to get just light brown take the cookies out).


Let them cool. The outside will be crisp and the inside soft and chewy. They are so good and so delicious.


Grab a glass of milk and enjoy!What are some good cookie recipes?
MARIJUANA COOKIES ARE DA BOMB
I like mocha frosted drops


http://www.recipezaar.com/183770 but I recommend not making the frosting, they are sweet enough without anything on top. If you add a little extra baking powder, and let the batter set a few extra minutes before baking they come out fluffier. Enjoy!
PEANUT BUTTER BUTTERSCOTCH COOKIES





1 cup peanut butter


1/2 cup Nestles Butterscotch morsels


1 cup sugar


1 egg


1/4 teaspoon vanilla





Combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten.


Bake in a preheated 350F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry.





Remove to cool on wire racks. Store in an airtight container.





This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids!
This one became our favorite this Christmas:





White Chocolate and Cranberry Cookies


I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries. Great for Christmas time!';





1/2 cup butter, softened


1/2 cup packed brown sugar


1/2 cup white sugar


1 egg


1 Tbs brandy (or vanilla)


1 1/2 cups all-purpose flour


1/2 tsp baking soda


3/4 cup white chocolate chips


1 cup dried cranberries


1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.


2 In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.


3 Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.


Yield: 2 dozen.





Here is our favorite brownie recipe (brownie is considered a bar cookie)





Peanut Butter and Milk Chocolate Chip Brownie Bars


6 Tbs butter or margarine, melted


1 1/4 cups sugar


2 tsp vanilla extract, divided


3 eggs, divided


1 cup all-purpose flour


2 Tbs all-purpose flour


1/3 cup HERSHEY庐'S Cocoa Powder


1/2 tsp baking powder


1/2 tsp salt


1 (14 ounce) can sweetened condensed milk (not evaporated milk)


1/2 cup REESE'S庐 Creamy Peanut Butter


1 (11 ounce) package REESE'S庐 Peanut Butter and Milk Chocolate Chips, divided


3/4 tsp shortening


1 Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.


2 Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.


3 Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 2 tablespoons chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.


4 Place reserved chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.


Servings: 24


Yield: 24 to 36 bars.


Preparation time: 15 minutes


Cooking time: 25 minutes