Any cookie recipes that call for self rising flour?

I'm trying to use up the last couple cups of self rising flour I have. I usually only buy a bag around the holidays for different cakes and things that I do.





Do you have any simple cookie recipes using this?Any cookie recipes that call for self rising flour?
Generally you can use it in any cookie recipe that calls for flour, salt and leavening(baking soda or baking powder). Just substitute it cup for cup for the all-purpose flour and then leave out the added salt and leavening. The trick is to find cookie recipes that take the exact amount of flour you have!Any cookie recipes that call for self rising flour?
RAISIN OATMEAL MINI-SCONES





2/3 cup margarine, melted


1-1/2 cups quick-cooking oats


Egg substitute equivalent to 2 eggs


1 teaspoon vanilla


Artificial sweetener equivalent to 1 cup sugar


1-1/2 cups flour self rising


1/2 cup skim milk


1/2 cup raisins





In a large bowl, combine margarine and oats. Stir in egg sub., vanilla, and


sweetener. Add flour to oat mixture alternately with milk. Stir in raisins. Drop


onto baking sheets coated with nonstick cooking spray.





Bake at 400 for 12 - 15 minutes or until browned. Yield: 3 dozen








Sour Cream Biscuits


1 cup self-rising flour


1/4 tsp. baking soda


3/4 cup sour cream


2 tsp. vegetable oil





In a bowl , combine flour and baking soda. Add sour cream and oil; stir until


moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in.


thickness; cut with a 2 1/2 in. biscuit cutter. Place on a greased baking


sheet.


Lightly spray tops with nonstick cooking spray. Bake at 425 for 10-12 minutes


or until golden brown. 4 biscuits


As a substitute for self-rising flour place 1 1/2 tsp. baking powder and 1/2


tsp. salt in a measuring cup. Add all-purpose flour to equal 1 cup.





Calypso Pine-Lime Cookies


1 cup brown sugar


1 cup rolled oats


1/2 cup butter, diced


1/2 cup shredded coconut


1/2 cup all-purpose flour


1/4 cup self-rising flour


1/2 cup crushed pineapple,


well drained


1 egg, lightly beaten


2 tablespoons lime juice


2 teaspoons finely grated


lime zest


1 teaspoon vanilla extract





Directions


1 Preheat oven to 350 degrees F (175 degrees C). Grease a


cookie sheet.


2 In a bowl, thoroughly mix the brown sugar, oats,


butter, coconut, all-purpose flour, self-rising flour,


pineapple, egg, lime juice, lime zest, and vanilla extract.


3 Drop by rounded spoonfuls onto the prepared cookie sheet.


4 Bake 12 to 15 minutes in the preheated oven, until


lightly browned. Cool on wire racks.
With only a couple of cups, how about trying a recipe? I have used self-rising flour (I live on a secluded farm, far away from stores!) in a few occasions and things have turned out fine. I think I used it in scratch chocolate chip cookies. I believe I omitted the baking powder in hopes of ';righting'; the wrong flour.


Cheers