How do I substitute ';natural'; peanut butter in cookie recipes?

We've starting using the store brand natural peanut butter that has nothing in it but peanuts (it's the kind you have to stir). How do I use that to make peanut butter cookies? Does the fact that the regular brands (Jiff and Peter Pan for example) have the added partially hydrogenated vegetable oil make a difference?How do I substitute ';natural'; peanut butter in cookie recipes?
you can use it like any other peanut butter, you shouldn't have to change anythingHow do I substitute ';natural'; peanut butter in cookie recipes?
No, we use natural peanut butter, too. It doesn't make a difference, really, unless you want to the cookies really creamy. They taste the same, though, and are much healthier using natural peanut butter. Just use natural peanut butter the same way you would use the regular kind. You shouldn't have to stir the natural kind, though, because it doesn't have oil.
There should be no difference
no not really but if you're afraid that the cookies would come out bad I advise you to stir in 1/4 teaspoon or melted unsalted butter or oil(it doesn't really matter what oil but it's best to use peanut oil in this case) into the peanut butter. But nuts have natural oils so it shouldn't really matter.