Can i use brown rice flour in place of white flour in cookie recipes?

butter cookies, choc chip cookies and choc muffins? also if i use apple sauce instead of oil, whats the ratio? thank youCan i use brown rice flour in place of white flour in cookie recipes?
Yuk and yuk I wouldn't go there.Can i use brown rice flour in place of white flour in cookie recipes?
Big fat huge NOOOOO! They won't rise and they'll be dry if you use apple sauce.
Whole wheat flour has a different taste from white. So while it might work in some recipes, it wouldn't work in many.





Now, it looks to me like you're looking for healthy alternatives to 'traditional' ingredients for your recipes. You could use oat flour instead of white. On one of my lists, someone mentioned that you could make oat flour by running oatmeal through a food processor. I think it might even work: When I have oat bran in the house, I will frequently substitute half the flour in the recipe with bran, and my taste buds don't know the difference.





I'm not sure what to say about the apple sauce and oil.
You can use it, but if the recipes involve liquids like milk or water, then you will probably end up using different amounts. The muffins look like the only ones that have this problem. Just add the liquid slowly until it gets to the right consistency.
NO YOUR COOKIES WILL TASTE FUNNY
Yes, of course. Be prepared for a different texture though. For those of who are allergic to wheat it is a good choice.
sorry it dont work like that
Go to this web-site for all your substitution needs:





http://www.recipetips.com/kitchen-tips/t鈥?/a>





Buen suerte!
yeah but it wont taste good