Does anyone have or know a really tasty chocolate cookie recipes?

I am talking about those cookies that are all chocolate with like chocolate chunks in them or something! If anyone has anything let me know! Thanks! :)Does anyone have or know a really tasty chocolate cookie recipes?
Original Nestl茅 Toll House Chocolate Chip Cookies





Ingredients:


2 1/4 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) butter, softened


3/4 cup granulated sugar


3/4 cup packed brown sugar


1 teaspoon vanilla extract


2 large eggs


2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels


1 cup chopped nuts


Directions:


PREHEAT oven to 375掳 F.





COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.





BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.





PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.





SLICE AND BAKE COOKIE VARIATION:


PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.





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1 陆 cups all-purpose flour


陆 t. baking soda


陆 t. salt


录 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces


陆 cup sugar


戮 cup tightly packed light brown sugar


1 陆 t. vanilla extract


1 large egg, at room temperature, lightly beaten


7 oz bittersweet chocolate, cut into 1/2 inch chunks [I just used half a 12-oz bag of bittersweet Ghiardelli chocolate chips]





1) Sift together the flour, baking soda, and salt into a medium bowl and set aside.





2) Using a standing mixer fitted with a paddle attachment or a hand mixer, cream the butter and sugars on low speed until it is smooth and lump free, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle.





3) Add the vanilla and egg and beat on low speed for 15 seconds, or until fully incorporated. Do not overbeat. Stop the machine and scrape down the sides of the bowl and the paddle.





4) On low speed, add the flour mixture. Beat until just incorporated. Scrape down the sides of the bowl. Add the chocolate chunks and mix until they are just incorporated. If using a hand mixer, use a wooden spoon to stir them in. Refrigerate dough for at least an hour.





5) Preheat oven to 350. Adjust racks to lower and upper thirds of the oven. Line two baking sheets with parchment paper or Silpats. Spoon the dough using a cookie scooper 2 inches apart onto the prepared baking sheets. (makes about 23 3-inch round cookies)





6) Bake for 11-13 minutes [it鈥檚 13 in my oven] or until golden brown around the edges, turning the sheets front to back and switching racks halfway through.





Remove the sheet from the oven and carefully slide the parchment or Silpats directly onto a work surface. When cookies are set, remove them to a cooling rack. Wait at least 5 minutes before serving or 20 minutes before storing in an airtight container for up to 3 days at room temperature


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Award Winning Soft Chocolate Chip Cookies


INGREDIENTS





* 4 1/2 cups all-purpose flour


* 2 teaspoons baking soda


* 2 cups butter, softened


* 1 1/2 cups packed brown sugar


* 1/2 cup white sugar


* 2 (3.4 ounce) packages instant vanilla pudding mix


* 4 eggs


* 2 teaspoons vanilla extract


* 4 cups semisweet chocolate chips


* 2 cups chopped walnuts (optional)





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.


2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.


3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


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BEST CHOCOLATE CHIP COOKIES





2 1/4 cups flour


1 tsp. baking soda


1 cup butter


1/4 sugar


3/4 cup brown sugar


1 tsp. vanilla


1 box instant vanilla pudding or 2 small boxes


2 eggs


1 pkg. of choc. chip


1 cup nuts, chopped (optional)





This is important - mix all wet ingredients together first with an electric mixer.





Then slowly add in the flour mixture consisting of flour, soda, and pudding while you continue to mix. Add chocolate chips and nuts at the end.





Drop on a cookie sheet and bake 8-10 min. at 375掳F.





Let cool in pan for 5 minutes then transfer to cooling rack for another 10 minutes.





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TRIPLE-CHOCOLATE CHUNK COOKIES


1 cup butter


3/4 cup granulated sugar


3/4 cup packed brown sugar


1 teaspoon baking soda


2 eggs


1 teaspoon vanilla


3 ounces unsweetened chocloate, melted and cooled


2 cups all purpose flour


8 ounces semisweet chocolate, cut into pieces or 1 1/3


cups large semisweet pieces


6 ounces white baking bar, cut into 1/2 inch pieces, or 1


cup white baking pieces


1 cup chopped black walnuts or pecans ( optional )





1. lightly grease a cookie sheet; set aside. in a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. add granulated sugar, brown sugar, and baking soda. beat until combined, scraping sides of bowl occasionally. beat in eggs and vanillauntil combined. slowly beat in melted chocolate. beat as much of the flour as you can with mixer. using a wooden spoon, stir in anyremaining flour. stir in semisweet chocolate pieces, white baking peices, and if desired, nuts.+





2. drop dough by a 1/4 cup dry measire or scoop 4 inches apart onto the prepared cookie sheet.





3. bake in a 350 oven for 12 to 14 minutes or until edges are firm. cool on cookie sheet for 1 minute. transfer to a wire rack; cool. makes about 22 cookiesDoes anyone have or know a really tasty chocolate cookie recipes?
Ingredients:











陆 Cup butter





1 Cup sugar





1 Egg





2 Tablespoons milk





1 Teaspoon vanilla





2 Cups flour





2 Teaspoons baking powder





陆 teaspoon salt





1/3 Cup cocoa powder





Greased baking tray








Method for this chocolate cookies recipe:











Preheat the oven to 325oF





Beat the butter and sugar until light and fluffy.





Add the egg, milk and vanilla and mix well.





Sift the dry ingredients and add it to the butter mixture.





Mix well.





Drop teaspoons full of the mixture onto your baking tray.





Bake for about 8-10 minutes until done.





Lift these cookies, off the baking tray, very carefully and let them cool on a cake rack.
226g butter


150g white sugar


160g brown sugar


2 large eggs


1.5 teaspoon vanila extract


315g flour (all purpose)


1 teaspoon baking soda


1/2 teaspoon salt


270g chocolate chips


100g chopped walnuts or peacans (optional)





1) Beat butter with sugar until it becomes creamy, add eggs (1 at a time), vanila and beat until incorporated.


2) Mix flour, soda and salt.


3) Add the flour mixture to the egg mixture and beat until incorporated, adding chips and walnuts/peacans about half way through mixing.


4) Drop about a tablespoon of dough onto the prepared baking sheets*. Bake about 12 - 14 minutes at 190 degrees C, or until golden brown around the edges. Cool completely on wire rack.





* don't forget to leave some space between the cookies, because the dough ';melts'; when you bake it
Original Nestl茅 Toll House Chocolate Chip Cookies





Ingredients:


2 1/4 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) butter, softened


3/4 cup granulated sugar


3/4 cup packed brown sugar


1 teaspoon vanilla extract


2 large eggs


2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels


1 cup chopped nuts


Directions:


PREHEAT oven to 375掳 F.





COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.





BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.








This recipe is truly the best, I say it from experience.


I baked these cookies during the weekend and everyone had about 3 each. I made a whole batch and by the end of the night all of them were gone.


The cookies were fluffy, chewy and crunchy at the same time.


I had about 4 of them!


I strongly suggest you try it!
Chewy Choc %26amp; Nut Cookies (Makes 18)





Ingredients:


15g butter


4 medium egg whites


350g icing sugar


75g cocoa powder


2 tabespoon plain flour


1 teaspoo instant coffee powder


125g walnuts, finely chopped





Steps:


1. Preheat the oven to 180oC / 350oF / Gas Mark 4, 10 minutes begore baking. Lightly butter several baking sheets with the butter and line with a sheet of nonstick baking parchment. Place the egg whites in a large grease-free bowl and whisk with an electric mixer until the egg whites are very frothy.


2. Add the sugar, with the cocoa powder, the flour and coffee powder and whisk again until the ingredients are blended thoroughly. Add 1 tablespoon of water and continue to whisk on the highest speed until the mixture is very thick. Fold in the chopped walnuts.


3. Place tablespoons of the mixture onto the repared baking sheets, leaving plenty of space between them as they expand greatly during cooking.


4. Bake in the preheated oven for 12 鈥?15 minutes, or until the tops are firm, golden and quite cracked. Leave to cool for 30 seconds, then using a spatula. Transer to a wire rack ad leave to cool. Store in an airtight tin.





Tasty Tips 鈥?Although the walnuts in these biscuits are excellent, hazelnuts or mixed nuts would also go very well with both the chocolate and the coffee flavours.
Check out this eBook





You won't have to stop at chocolate cookies either. You can have a wide variety.





http://www.raysebookshop.com/cookie-reci鈥?/a>
buy a bag of chocolate chips theres a recipie on the back....... you can also get the recipie on a bag of ch chunks or the m and m things





monster cookies are also fabulous
Best Big, Fat, Chewy Chocolate Chip Cookie





';These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!';











INGREDIENTS


2 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon salt


3/4 cup unsalted butter, melted


1 cup packed brown sugar


1/2 cup white sugar


1 tablespoon vanilla extract


1 egg


1 egg yolk


2 cups semisweet chocolate chips











Method


1) Preheat the oven to 325 degrees F (165 degrees C).





2) Grease cookie sheets or line with parchment paper.





3) Sift together the flour, baking soda and salt; set aside.





4) In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.





5) Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.























or try this one























Choc Cake Mix Cookies





';You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.';











INGREDIENTS


1 (18.25 ounce) package chocolate cake mix


1/2 cup butter, softened


2 eggs


1 cup semisweet chocolate chips











Method


1) Preheat oven to 350 degrees F (175 degrees C).





2) In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.





3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.























or this one





























Chocolate Chip Cookies





';These cookies are great...you get a double dose of chocolate!











INGREDIENTS


1 cup butter, softened


1 1/2 cups white sugar


2 eggs


2 teaspoons vanilla extract


2 cups all-purpose flour


2/3 cup cocoa powder


3/4 teaspoon baking soda


1/4 teaspoon salt


2 cups semisweet chocolate chips


1/2 cup chopped walnuts (optional)











Method


1) Preheat oven to 350 degrees F (175 degrees C).


In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.





2) Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.