I just got a job at this bakery and my boss wants some unique cookies to attract costumers, so she sent me to find some before I start work in an hour. I NEED HELP FAST! Thank you.Unique cookie recipes, the crazier the name the better?
u can try the following link.Unique cookie recipes, the crazier the name the better?
allright!
1) chessmen cookie
2) make a ';chessboard'; as a cookie or of paper and bake the ';chekers'; for it. they may be black and white (e.g. cream and chocolate ) and the captured checker will be eaten.
3) bake cookies in the shape of Chinese characters. ';Eat and learn Chinese now!';
4) playing cards cookies
5) cookie-sheets with jokes on them (like sandwich-ice cream cover)
6) starfish cookie with a hole in the center.
7) cube-shapped cookies
8) music notes
9) letters of differnet alphabets
10) your state -shapped cookies
11) firewood-like cookies
12) long cookie on Skewers
13) asian- style rice cookies
14) cookies with some exotic stuff like FRESH coffee bean, nonni, spirulina paste, real truffle, kamu-kamu, acai, jackfruit
15) push-up cookies (pushing from the pipe)
16) CD-like cookies
These are very delicious if you like Floats.
Root Beer Float Cookies:
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons root beer extract
- 2 teaspoons vanilla
- 4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
- 2 tablespoons half and half
- 2 teaspoons butter or margarine, softened
- 1 teaspoon root beer extract
.....
Directions
Preheat oven to 375掳 F.
In large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.
Drop dough in 1 to 1 1/2 teaspoon sized balls onto prepared cookie sheet. Place approximately 2 inches apart.
Bake for 10 minutes or until cookies are just turning brown.
Cool completely.
In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract until smooth. Frost each cookie and allow to set before storing in an air tight container.
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Snowflake Cookies:
Ingredients:
1/2 cup - Margarine
12 oz - Chocolate Chips
1 cup - Chopped Walnuts
12 oz - Colored Mini Marshmallows
7 oz - Grated Coconut
.......
Directions:
- Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth.
- Cool slightly.
- Put marshmallows and nuts in a large bowl.
- Stir in chocolate.
- Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut.
- Divide dough into fifths and place each fifth on a sheet of waxed paper.
- Roll tightly into 2-inch diameter logs and refrigerate overnight.
- Before serving, unwrap from waxed paper and cut into 1/2'; slices.
Hope you like em'! :]
P.S. They're both really yummmy...My mom freaquently bake them and I can guarentee you that both your customers and your boss will like them!
CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE
1 cup Flour
1 tsp Baking Powder
陆 tsp Baking Soda
1 tsp Salt
戮 cup Butter, softened
1 2/3 cup Sugar
2 Eggs 鈥?large or bigger (I prefer to use Jumbo)
1 陆 tsp Pure Vanilla Extract
2 陆 cup Quick Oats
1 cup Flaked Coconut
16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland but any milk chocolate will work) - Optional
Preheat oven to 375 F.
Stir together flour, baking powder, baking soda, and salt; set aside. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in flour mixture, vanilla and oats. Add coconut. Bake for 10-15 minutes, or until lightly browned at the edges. Cool on a wire rack. One cool dip half of each cookie in the melted chocolate and let harden. Makes about 60 cookies. Cookies will spread when baking.
WA
Hello Kalie,
Here a good one! Here is a great recipe for chocolate marshmallow cookies. They have double chocolate mocha drizzle. You could change the name to Mocha Mallow Drizzlettes.
Here is the link to the recipe!
http://www.the-chocolate-spot.com/chocol鈥?/a>
Good Luck! I hope this helps you out!
genesee@the-chocolate-spot.com
use mayo instead of eggs it will taste better and how bout kithcen sink cookies? like make a hole bunch and bake the doughs together itll taste god w/ rite combos
cookie cake? make thin cakes then use cookie cutter to cut out like cookies?
cupcake cookies? cookie batter in cupcake paper
cotton candy cookies?
anything on this site mite help
are you a procrast? cuz it kinda sounds lik it!
hope it works out!
hih
http://www.cdkitchen has GREAT recipes and ideas!
rockin bacon burger,poppin chicken fingers,super frankie fries,wild monkey steak
chocolate marbled meringues
2 oz. unsweetened chocolate
2 large egg whites- at room temp.
1/8 tsp. cream of tartar
陆 cup superfine sugar
陆 tsp. vanilla extract
1 陆 tsp. cornstarch
1 bag mint chocolate chips
1. Preheat oven to 200掳. Line 2 cookie sheets with parchment paper or aluminum foil. Melt the chocolate in the microwave for 25 seconds; stir, and then microwave for another 20 seconds.
2. In a glass bowl beat the egg whites on medium speed until frothy. Add the cream of tartar, Continue to beat on medium high speed until the mixture forms peaks. Slowly add the sugar, about a tablespoon at a time, waiting at least 10 seconds between additions, gradually increasing the speed to high. Add the vanilla and beat for another 3 minutes, or until stiff. Sift the cornstarch over the mixture, and gently fold in using a spatula.
3. Transfer the meringue to a bowl. Using a spatula, heavily drizzle parallel lines of the melted chocolate over the surface of the meringue. Using a 1 inch ice cream scoop scrape across the surface of the mixture, crosswise to the drizzled lines, to get a rounded mound of striped meringue.
4. Bake for 1 hour, then turn off the oven and leave them in until the oven is completely cooled.
Dulce de Leche Chocolate-Chip Thumbprints
Makes about 40 cookies
Prep: 35 minutes
Start to Finish: 3 hours 45 minutes
Ingredients
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/2 cup sugar
2 large egg yolks, at room temperature
1 teaspoon vanilla extract
1 teaspoon honey
2 ounces semisweet chocolate squares, chopped (not chunky)
2 Tablespoons water
1/4 cup dulche de leche (caramel spread); recipe above
Directions
1. Whisk together flour, baking soda, and salt in a small bowl.
2. Beat together butter and sugar in a large bowl on high speed until light and fluffy, about 2 minutes. Add egg yolks, one at a time, beating well after each addition. Add vanilla extract and honey; beat until combined well.
3. Reduce speed to low and slowly add flour mixture, beating until just combined. Fold in chocolate. Chill dough until firm, about 2 1/2 hours.
4. Preheat oven to 350 and arrange rack in center. Line 2 cookie sheets with parchment paper.
5. Roll dough into 1-inch balls and place on prepared sheets about 1 inch apart. Using the end of a wooden spoon, make a dent in center of each cookie. Freeze 15 minutes.
6. Bake sheet of cookies 10 minutes. Remove from oven and redent centers. Fill with generous 1/4 teaspoon dulce de leche and bake until set, about 3 minutes. Repeat with remaining sheet.
7. Transfer cookies on sheets to racks and cool 5 minutes. Using a metal spatula, transfer cookies to racks to cool completely. (Can be stored at room temperature in an airtight container, in single layers separated by waxed paper, up to 1 week.) Makes about 40 cookies.
Dulce de Leche
2 cups milk
1 cup sugar
陆 teaspoon baking soda
2 陆 tsp. vanilla extract
Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
Good Luck!
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